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"Delicious alternative to meat loaf. My mom passed this one down to me."

Ingredients: pepper, dry mustard, eggs...

"I've included some techniques to make this a little easier. Freezes well."

Ingredients: pepper, ham steaks...

"This recipe has evolved over the years, originally based on my mom's recipe. I've tried tomato sauce and diced tomatoes for the sauce and found them to be too acidic. The tomato soup is just right, I think. The ham is wonderful in these."

Ingredients: ham bone, pepper...

"A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer..."

Ingredients: evaporated milk, ham...

"Posted for ZWT6. Adapted from godutch.com Servings and prep time are an estimate."

Ingredients: cinnamon, eggs...

"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.


These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens.


My favorites include: Ham,..."

Ingredients: ham, salt, turkey...

"I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly!"

Ingredients: Russian salad dressing, ham...

"The hot sauce and brown sugar are a nice combination, and it is really different with the deli ham and ground pork added to the ground beef. I recently discovered this, after "rediscovering" meatloaf, and this is very good."

Ingredients: eggs, green bell peppers...

"An unusual recipe. Very yummy, though. Great for around the holidays."

Ingredients: pepper, eggs, ground ham...

"Got this one from the Food Network website."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!"

Ingredients: eggs, fine dry breadcrumbs...

"I love this special casserole. I often substitute ham for the corned beef because I like it better that way. I have even made this using regular thinly sliced roast beef."

Ingredients: margarine, swiss cheese...

"This is a juicy casserole that freezes well. With salad, this casserole can make 3 meals for 2 people."

Ingredients: ground cumin, diced green chilies...

"Great served on buns with lettuce and tomato.
This is really easy."

Ingredients: fine breadcrumbs, venison...