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"Mild and tangy sloppy joe mix. Great for lunch or watching the ball games."

Ingredients: chicken gumbo soup, garlic powder...

"...but with no comprimise on the taste!
This is a lovely stew that I make all the time, as it happens I'm posting this as I cook it - a great winter warmer. Originally it was just my basic recipe, how mama used to make it, but after seeing various combinations over the years, I've changed it slightly and now I don't think it get's..."

Ingredients: ground allspice, dumplings...

"Great on a cold, winter's day! The File' really makes the dish, so try it out. I use the tiny Hillshire Farms mini smoked sausages. You can substitute the chicken bullion cubes for chicken broth or stock. Just add water to broth to make 1 quart. Be sure to cook all or most of the white bottom part of the green onions, reserving some of the..."

Ingredients: pepper, green onions...

"My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients."

Ingredients: chicken gumbo soup, onions...

"Great soup for using up left-over beef."

Ingredients: pepper, frozen cut okra...

"A simple one pot recipe from my grandmother
in 1956."

Ingredients: diced tomatoes, onions...

"I found this recipe on the kraftfoods.com website back when I was pregnant with my first baby and I decided to give it a try. With a few of my own additions it instantly became a favorite comfort food of mine and it was a big hit with my inlaws, who now have it at least once a month!"

Ingredients: diced green chilies, ground thyme...

"From Outpost Natural Foods in their Diabetes Fighting Foods flyer."

Ingredients: chicken sausages, fresh tomatoes...

"I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that "credible" gumbo is not made with Okra but...what else do you do with all the Okra everyone gives ya?"

Ingredients: pepper, gumbo file...

"Use up those leftovers right down to the carcass...and freezable, too."

Ingredients: andouille sausages, cooked rice...

"Given to me by a friend, altered slightly by adding cajun seasoning & Ro-tel tomatoes. Serve over rice."

Ingredients: Ro-Tel tomatoes, diced tomatoes...

"Chef Paul Prudhomme. It is a little time consuming, but worth it. So, so, tasty.
Great for big gatherings."

Ingredients: tasso, dried sweet basil leaves...