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    Many years ago, when we lived in San Diego the first time, a friend of ours from the Philippines gave me her recipe for lumpia. When Evelyn made it, it...

    Lumpia (Filipino Egg Roll)

    Recipe #176376

    0 More Info
    Lumpia (Filipino Egg Roll)
    By Color Guard Mom on July 5, 2006

    Recipe #176376

    "Many years ago, when we lived in San Diego the first time, a friend of ours from the Philippines gave me her recipe for lumpia. When Evelyn made it, it would melt in your mouth. I've yet to master that experience with my lumpia, but it's coming along. This is the best recipe by far - and the only ones my family will eat. Enjoy!"
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    Ingredients: eggs, green onions...

    Rating: 100.00%;

    12 Reviews

    Prep Time:45 mins

    Total Time: 48 mins

    I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements...

    Filipino Beef Steak or Bistek

    Recipe #243835

    1 More Info
    Filipino Beef Steak or Bistek
    By JMigs;0) on August 1, 2007

    Recipe #243835

    "I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon that's sweet and sour at the same time), you..."
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    Ingredients: pepper, cooking oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    KARI-KARE (Meat and Vegetable Stew in Peanut Sauce)

    Recipe #14626

    2 More Info
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    Ingredients: cooking oil, eggplants...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    3 More Info
    Lumpia (philippine Egg Rolls from Scratch)
    By LikeItLoveIt on November 10, 2001

    Recipe #14050

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    Ingredients: corn oil, cornstarch...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    One of the best recipes I know that uses pork tongue. Beef tongue can also be used.

    Fiesta Lengua (Tongue)

    Recipe #45249

    4 More Info
    Fiesta Lengua (Tongue)
    By V'nut-Beyond Redemption on November 4, 2002

    Recipe #45249

    "One of the best recipes I know that uses pork tongue. Beef tongue can also be used."
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    Ingredients: hot sauce, pork tongue...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #198726

    This is a variation of a popular Filipino dish called Bistek a la pobre. This is a mainstay in my family's weekly diner menu back home. The beauty...

    5 More Info
    "This is a variation of a popular Filipino dish called Bistek a la pobre. This is a mainstay in my family's weekly diner menu back home. The beauty of this recipe is that it is very flexible and you can make it any way you want it. My mom would sometimes make this with finely chopped carrots. I prefer adding chopped spring onions to the stir fried..."
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    Ingredients: fresh ground black pepper, lemon juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #47051

    You choose what you like for this one. I found this in response to a thread.

    6 More Info
    Lumpia -Build Your Own
    By TammieV on November 20, 2002

    Recipe #47051

    "You choose what you like for this one. I found this in response to a thread."
    View Full Recipe

    Ingredients: pepper, shrimp, green beans...

    Rating: 100.00%;

    2 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs

    Recipe #387568

    Filipino Beef Stew.
    Sweet and Tasty.
    This is a Filipino favorite food.

    7 More Info
    Beef Pares
    By Julio Miguel on August 28, 2009

    Recipe #387568

    "Filipino Beef Stew.
    Sweet and Tasty.
    This is a Filipino favorite food."
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    Ingredients: cornstarch, garlic, ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This is a very easy recipe, it's delicious. This is a 35 to 40 minutes meal, I made this a lot of time and I can never have enough of it.

    Beef With Veggies

    Recipe #398314

    8 More Info
    Beef With Veggies
    By Chef #1439428 on November 8, 2009

    Recipe #398314

    "This is a very easy recipe, it's delicious. This is a 35 to 40 minutes meal, I made this a lot of time and I can never have enough of it."
    View Full Recipe

    Ingredients: green beans, olive oil, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 48 mins

    Recipe #217447

    Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread.

    9 More Info
    Picadillo De Carne (Filipino Beef Soup)
    By littleturtle on March 18, 2007

    Recipe #217447

    "Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread."
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    Ingredients: lard, olive oil, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta...

    Beef Caldereta

    Recipe #148251

    10 More Info
    Beef Caldereta
    By George Clement on December 14, 2005

    Recipe #148251

    "This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very filling meaty dish and when served on a bed of cooked rice can be a one dish family meal."
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    Ingredients: onions, garlic cloves...

    Rating: 74.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #189132

    Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less...

    11 More Info
    Filipino Beef Stew (Sinigang Na Carne)
    By littleturtle on October 4, 2006

    Recipe #189132

    "Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen."
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    Ingredients: pepper, white radishes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #42596

    Meatloaves are one of the versatile mainstays in any homemaker's recipe file. They're easily turned into an extraordinary entree, and provide...

    12 More Info
    Meatloaf Manila Style
    By Julesong on October 7, 2002

    Recipe #42596

    "Meatloaves are one of the versatile mainstays in any homemaker's recipe file. They're easily turned into an extraordinary entree, and provide for flexibility in ingredients and preparation. This recipe is just one example: Manila style, a bit unusual, and combined with the creamy goodness of shredded cheese, it's just as appetizing and..."
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    Ingredients: pepper, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #102008

    This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and...

    13 More Info
    Beef Salpicao (stir-fried Garlic Beef)
    By bluemuffin on October 14, 2004

    Recipe #102008

    "This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)"
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    Ingredients: fresh ground black pepper, beef tenderloin...

    Rating: 57.80%;

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    Recipe #202681

    We do not know whether or not this dish is originally from Cuba. We can only assume that this dish was introduced to the Philippines by the Spaniards....

    14 More Info
    Arroz a La Cubana
    By Pinaygourmet #345142 on December 31, 2006

    Recipe #202681

    "We do not know whether or not this dish is originally from Cuba. We can only assume that this dish was introduced to the Philippines by the Spaniards. “Arroz” means rice. Arroz a la Cubana is basically a stew using ground beef instead of chunks, and served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice.
    ..."
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    Ingredients: eggs, fresh parsley, garlic...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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