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"NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use..."

Ingredients: prime rib roast, fresh ground black pepper...

"Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world"."

Ingredients: cream cheese, 10-inch flour tortillas...

"This is the recipe I like to use for my taco meat and we love it."

Ingredients: cumin, garlic powder...

"I found this recipe on the back of a Bear Creek onion soup and dip mix. My family loves sloppy joes."

Ingredients: ketchup, onion soup mix, water...

"This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again."

Ingredients: mushroom stems and pieces, eggs...

"This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

Ingredients: pepper, dried basil...

"Perfect served with a salad, baked potatoes, and a green vegetable. Very tender meat."

Ingredients: pepper, dried rosemary...

Ingredients: fat-free cream of mushroom soup, sliced mushrooms...

"This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy!"

Ingredients: cottage cheese, eggs...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time."

Ingredients: cream cheese, green onions...

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

"I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have included instructions for oven too. Leftovers re-heat very well."

Ingredients: dark molasses, baked beans...

"I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea how to cook it. In reality you only have to roast bison for half as long as you would a traditional beef roast as bison is so lean. This is a wonderful recipe & your guests wouldn't..."

Ingredients: dried oregano, dried thyme...