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"Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce."

Ingredients: Spanish onions, top sirloin steaks...

"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"This recipe is a result of the Zaar World Tour 2007 for the Caribbean Grilling/Jerk Challenge. Our team - The Devilishly Devious Diners - created this recipe with help and ingredients from all the members. We've included beef, chicken and shrimp but feel free to add or delete any of the different meats. We used our very own ellie_'s Recipe..."

Ingredients: shrimp, fresh pineapple, honey...

"These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!"

Ingredients: ground cumin, cooking spray...

"We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great for having a fajita party!! Prep time includes minimum marinating time."

Ingredients: fajita seasoning mix, McCormick's Montreal Brand steak seasoning...

"O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous cut from the underbelly of BEEF cattle. The chicken, etc. is simply a piece of chicken wrapped in a tortilla and seasoned with appropriate spices.
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Ingredients: cilantro, tequila...

"This is so simple, it's almost a non-recipe, but so delicious I had to submit it. I came up with it one day when I wanted to do something different with a pork tenderloin. It was such a hit, it became a family favorite, replacing the pallid-by-comparison taco meat. It works just as well with boneless chicken or beef. It's very popular at potlucks..."

Ingredients: lean pork roast, pork tenderloins...

"Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this recipe is actually quite easy to put together. Quick and easy!"

Ingredients: cider vinegar, cocoa powder...

"I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired."

Ingredients: ground cumin, mild green chilies...

"These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs."

Ingredients: Dijon mustard, fresh ground black pepper...

"I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes."

Ingredients: dry white wine, garlic...

"I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"

Ingredients: great northern beans, onions...

"These are some of the weirdest little things I've ever created, but they sure are good! These are a great side to take to a potluck or BBQ. They are also a perfect main course next to some potatoe salad and baked beans."

Ingredients: monterey jack pepper cheese, eggs...

"This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy!
Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri."

Ingredients: lean bacon, pepper...