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    We returned 5 recipes for...

    "beef" x

    "crockpot" x

    "cherries" x

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    Recipe #156122

    While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had...

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    Filet Mignon With Cherry-Balsamic Reduction
    By justcallmetoni on February 14, 2006

    Recipe #156122

    "While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had me intrigued so I brought it back for use at some later point. Filet mignon is pricey so this is certainly a special occasion food. Planning to serve it with roasted potatoes and maybe some nice asparagus...."
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    Ingredients: cherry preserves, pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.

    Beef Tenderloin in Cherry Sauce

    Recipe #217224

    1 More Info
    Beef Tenderloin in Cherry Sauce
    By Annacia on March 16, 2007

    Recipe #217224

    "It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup."
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    Ingredients: cornstarch, kirsch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #166422

    This is a recipe I got from Taste of Home. The water chestnuts give this delicious meatball dish a nice Asian touch.

    2 More Info
    Saucy Cherry Meatballs
    By Recipe Junkie on May 1, 2006

    Recipe #166422

    "This is a recipe I got from Taste of Home. The water chestnuts give this delicious meatball dish a nice Asian touch."
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    Ingredients: cider vinegar, bulk pork sausage...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #180942

    From the book, Florence Henderson's Short-Cut Cooking.

    3 More Info
    Steak Au Poivre With Dried Cherries
    By Recipe Junkie on August 7, 2006

    Recipe #180942

    "From the book, Florence Henderson's Short-Cut Cooking."
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    Ingredients: beef steaks, cracked black pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #158370

    Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving....

    4 More Info
    Texas Junior League Cherry Brisket
    By Oolala on March 2, 2006

    Recipe #158370

    "Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This sounds so funky that I had to copy it! Sorry this recipe really doesn't state all amounts. If you make this before I do, please note your amounts here! Thanks!"
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    Ingredients: rosemary, soy sauce...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 28 hrs

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