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"An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother."

Ingredients: corned beef brisket, onions...

"My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter.
Note: 12.02.07 I stopped eating meat, but still love to make this soup. Vegetarians......"

Ingredients: fresh kale, dry sherry...

"This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce."

Ingredients: dry mustard, eggs...

"Good summer eating!"

Ingredients: taco chips, lettuce, onions...

"This recipe is a combination of a great little barbecue sauce specifically made for the burger (imagine that!) and a superb burger I came across on the internet and made a few little changes to. When I first read the ingredients for the sauce I was thinking hmmm... I don't know. But Better Homes & Gardens just knows their stuff! Burger fanatic..."

Ingredients: kaiser rolls, ground sage...

"Smells and tastes wonderful!"

Ingredients: Dijon mustard, corned beef brisket...

"I experimented with curry powder this winter, while trying to add some new flavors into my culinary life. This recipe became a favorite way to enjoy beef. It's a mild, sweet curry with savory undertones. I've served it with both brown rice and couscous, and actually prefer the couscous. It takes some "simmer time" on the stove, but..."

Ingredients: pepper, boneless beef sirloin...

"Great Fall comfort food. The prep time is so long mainly because I have included the baking of the squash while you are preparing the other ingredients. The cooking time is the final baking time. Enjoy!"

Ingredients: cinnamon, margarine, raisins...

"This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook."

Ingredients: cinnamon, honey, nutmeg...

"I'm not a fan of meatloaf, but this is pretty good."

Ingredients: Dijon mustard, eggs, nutmeg...

Ingredients: pepper, lemon juice, onions...

"I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!"

Ingredients: ground veal, eggs...

"This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy outcome. I have not made this dish, but will be searching my grocery store for veal at a reasonable price for it. In the meantime, I hope someone will be as tempted as I am to give this a try...."

Ingredients: double cream, veal escalopes...

"A thick stew with a very comforting flavour, this dish is just perfect for cold winter months."

Ingredients: cloves, eye of round roast...