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    We returned 7 recipes for...

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    "christmas" x

    "roast-beef" x

    "vegetables" x

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    Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special...

    Mushroom-Stuffed Beef Tenderloin

    Recipe #102925

    0 More Info
    Mushroom-Stuffed Beef Tenderloin
    By littleturtle on October 29, 2004

    Recipe #102925

    "Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion."
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    Ingredients: beef tenderloin, dry breadcrumbs...

    Rating: 100.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    You have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on...

    Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy

    Recipe #155384

    1 More Info
    "You have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on this recipe and you will have a perfectly-cooked roast! --- plan well ahead the roast must be brought down to almost room temperature before cooking and this will take a few hours or more --- cooking..."
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    Ingredients: fresh ground black pepper, beef rib eye roast...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 10 mins

    This roast is cooked in a Dutch oven on top of the stove, the sauce is wonderful!

    Mediterranean Pot Roast

    Recipe #148126

    2 More Info
    Mediterranean Pot Roast
    By Kittencalskitchen on December 12, 2005

    Recipe #148126

    "This roast is cooked in a Dutch oven on top of the stove, the sauce is wonderful!"
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    Ingredients: small red potatoes, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #191857

    A quilter's dream recipe! Get the meat started, then dash off to the sewing room to whip up a few quilt blocks. Soon the whole house is scented...

    3 More Info
    Winter Pot Roast
    By Debber on October 23, 2006

    Recipe #191857

    "A quilter's dream recipe! Get the meat started, then dash off to the sewing room to whip up a few quilt blocks. Soon the whole house is scented with an enticing aroma. So you have to come back and check the pot, mmm, now's time to add the veggies and fruits. Time enough to make a few handfuls of quilt blocks. Start the water for the..."
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    Ingredients: pepper, dried apricots...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    A great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! The roast...

    Beef Sirloin Tip Roast With Mushroom Gravy

    Recipe #265853

    4 More Info
    "A great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! The roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almost room temperature, this is a critical step that will relax the meat fibers and insure a juicy..."
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    Ingredients: cornstarch, fresh mushrooms...

    Rating: 80.00%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #94060

    Entertain in elegance with this sumptuous beef roast and mouth-watering sauce.

    5 More Info
    Holiday Roast With Portabella Sauce
    By Dancer^ on June 23, 2004

    Recipe #94060

    "Entertain in elegance with this sumptuous beef roast and mouth-watering sauce."
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    Ingredients: prime rib roast, cream of mushroom soup mix...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #137085

    This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to...

    6 More Info
    Long Island Holiday Brisket
    By Oolala on September 12, 2005

    Recipe #137085

    "This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to distinguish it."
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    Ingredients: dry red wine, ketchup, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

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