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    We returned 2 recipes for...

    "beef" x

    "christmas" x

    "roast-beef" x

    "valentines-day" x

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    Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated...

    Mustard and Thyme Baron of Beef Au Jus

    Recipe #200568

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    Mustard and Thyme Baron of Beef Au Jus
    By Kittencalskitchen on December 14, 2006

    Recipe #200568

    "Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated overnight then brought down to almost room temperature before roasting. If you are serving a large number of guests I strongly suggest to purchase 2,3 or even 4 (3-pound roasts) and cook them all together..."
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    Ingredients: Dijon mustard, dried thyme...

    Rating: 95.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 6 mins

    Recipe #240621

    Serious beef recipe. From the cookbook, Fort Worth is Cooking.

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    "Serious beef recipe. From the cookbook, Fort Worth is Cooking."
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    Ingredients: gorgonzola, corn oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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