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Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated...
Recipe #200568
"Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated overnight then brought down to almost room temperature before roasting. If you are serving a large number of guests I strongly suggest to purchase 2,3 or even 4 (3-pound roasts) and cook them all together..."View Full Recipe
Ingredients: Dijon mustard, dried thyme...
Prep Time:24 hrs
Total Time: 24 hrs 6 mins
Recipe #240621
Serious beef recipe. From the cookbook, Fort Worth is Cooking.
Recipe #240621
"Serious beef recipe. From the cookbook, Fort Worth is Cooking."View Full Recipe
Ingredients: gorgonzola, corn oil...
Prep Time:10 mins
Total Time: 40 mins
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