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    We returned 2 recipes for...

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    Great Roast
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    Based on a recipe from The Eastern Junior League Cookbook. This recipe from the Junior League of Greater Waterbury, Connecticut is my go-to recipe for...

    Great Roast

    Recipe #444438

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    Great Roast
    By mersaydees on December 19, 2010

    Recipe #444438

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    "Based on a recipe from The Eastern Junior League Cookbook. This recipe from the Junior League of Greater Waterbury, Connecticut is my go-to recipe for roasting prime rib when it’s my turn to cook; otherwise my DH likes to either barbecue, smoke, or rotisserie his beef roasts. He’s perfectly happy if I use this method when it’s my..."
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    Ingredients: pepper, boneless beef roast...

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #466120

    Standing Rib Roast With Burgundy Gravy
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    A savory rib roast with Burgundy gravy based on a recipe from McCall’s Cooking School, page #47 under Meat. The intro says, “This rib roast...

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    Standing Rib Roast With Burgundy Gravy
    By mersaydees on October 15, 2011

    Recipe #466120

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    "A savory rib roast with Burgundy gravy based on a recipe from McCall’s Cooking School, page #47 under Meat. The intro says, “This rib roast is truly American fare! Three ribs thick, it is the richest, most juicy and tender of the beef cuts. We think it is best when roasted to medium-rare and served with rich brown Burgundy Gravy. If desired,..."
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    Ingredients: pepper, dried basil leaves...

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    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

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