Search

"This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely..."

Ingredients: fresh ground black pepper, garlic powder...

"I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself "Get out of here"! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of..."

Ingredients: coarse salt, fresh cracked pepper...

"Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion."

Ingredients: beef tenderloin, dry breadcrumbs...

"This is so moist and flavorful and our family has this ever Easter, Thanksgiving and Christmas (thats when these roasts are usually on sale) IF you have any leftover its fantastic on a sandwich or used for open face roast beef sandwiches the next day but that is a big IF"

Ingredients: Dijon mustard, rib roast...

"This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful flavors. Just remember that the roast must be removed from the refrigerator at least a few hours before you are planning on roasting it, to warm...."

Ingredients: prime rib roast, dried basil...

"Nothing is more tempting to eat than a big prime rib roast"

Ingredients: fresh ground black pepper, dried oregano...

"From Cooking Light."

Ingredients: fresh coarse ground black pepper, cooking spray...

"This recipe was taken from the food network show Healthy appetite with Ellie Krieger"

Ingredients: cocoa powder, fresh ground black pepper...

"Serious beef recipe. From the cookbook, Fort Worth is Cooking."

Ingredients: gorgonzola, corn oil...

"Made this for Christmas Eve, and it turned out perfectly with our 8 pound prime rib. My butcher had said "500 and five minutes a pound". Most of the recipes I found online were not like this, but several were.

I tried to keep it stupidly simple. This is a great recipe for us, and got rave reviews from the family. I am not a cook..."

Ingredients: fresh coarse ground black pepper, prime rib roast...

"Based on a recipe from The Eastern Junior League Cookbook. This recipe from the Junior League of Greater Waterbury, Connecticut is my go-to recipe for roasting prime rib when it’s my turn to cook; otherwise my DH likes to either barbecue, smoke, or rotisserie his beef roasts. He’s perfectly happy if I use this method when it’s my..."

Ingredients: pepper, boneless beef roast...

"Entertain in elegance with this sumptuous beef roast and mouth-watering sauce."

Ingredients: prime rib roast, cream of mushroom soup mix...

"A wet rub made of horseradish, fresh rosemary, garlic paste and thyme (optional)."

Ingredients: merlot, beef consomme...

"The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic & herb butter, which bakes to form an irresistible crust. However, this meal need not be only for Christmas! Recipe by chef..."

Ingredients: salt & freshly ground black pepper, garlic...