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"Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion."

Ingredients: beef tenderloin, dry breadcrumbs...

"Nothing is more tempting to eat than a big prime rib roast"

Ingredients: fresh ground black pepper, dried oregano...

"From Cooking Light."

Ingredients: fresh coarse ground black pepper, cooking spray...

"Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep."

Ingredients: Dijon mustard, beef tenderloin...

"Made this for Christmas Eve, and it turned out perfectly with our 8 pound prime rib. My butcher had said "500 and five minutes a pound". Most of the recipes I found online were not like this, but several were.

I tried to keep it stupidly simple. This is a great recipe for us, and got rave reviews from the family. I am not a cook..."

Ingredients: fresh coarse ground black pepper, prime rib roast...

"An elegant beef dinner that is great when accompanied by Roasted Red Onions With Blue Cheese-Nut Butter ."

Ingredients: cognac, fresh ground pepper...

"Even though I'm trying to eat healthier, including reducing my intake of red meats, my family really isn't all that open to such an option. So I figured the best compromise would be to at least find healthier recipes. I found this recipe on the Weight Watchers website, and I thought it would be a good choice for special occasion dinner parties...."

Ingredients: reduced-calorie mayonnaise, prime rib roast...

"The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic & herb butter, which bakes to form an irresistible crust. However, this meal need not be only for Christmas! Recipe by chef..."

Ingredients: salt & freshly ground black pepper, garlic...

"The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic & herb butter, which bakes to form an irresistible crust. However, this meal need not be only for Christmas! Recipe by chef..."

Ingredients: salt & freshly ground black pepper, fresh rosemary...

"Real Simple Magazine December 2004/January 2005. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. What to serve at the party? Beef cocktail sandwiches. What to serve at a brunch? Sliced beef with a savory sweet potato galette. What to serve for a holiday dinner? Classic fillet with bernaise sauce...."

Ingredients: Dijon mustard, fresh ground black pepper...

"An excellent basic recipe for perfect prime rib, every time! -Or-, try an easy variation on the standard Prime Rib with a rub of olive oil, chopped fresh thyme, minced garlic, and freshly grated lemon zest along with a generous dousing of salt and pepper. Gorgeous! Serve Perfect Prime Rib in the au jus style with just the pan drippings, along with..."

Ingredients: salt & freshly ground black pepper, standing rib roast...

"I first made this when it was published in Bon Appetit back in 1997. My notes say that we had rave reviews from around the table."

Ingredients: dry red wine, garlic...

"White, black, green and pink peppercorns add wonderful flavor to this very special roast. A full-bodied Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter and tarragon with cooked baby carrots and green beans for a delicious accompaniment, then round it out with my Double-Baked Roquefort Potatoes. Now that's a holiday..."

Ingredients: cognac, prime rib roast...

"For several years I would make different prime rib and turkey recipes each holiday season to find a variety of good ones. This is one that I have notes on that says that it was a big hit. I think that it was from Gourmet."

Ingredients: dried shiitake mushrooms, arrowroot...