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    We returned 10 recipes for...

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    "christmas" x

    "roast-beef" x

    "low-sodium" x

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    Standing Beef Rolled Rib Roast
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    This is so moist and flavorful and our family has this ever Easter, Thanksgiving and Christmas (thats when these roasts are usually on sale) IF you have...

    Standing Beef Rolled Rib Roast

    Recipe #233419

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    Standing Beef Rolled Rib Roast
    By Heather Reynolds in Virginia on June 8, 2007

    Recipe #233419

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    "This is so moist and flavorful and our family has this ever Easter, Thanksgiving and Christmas (thats when these roasts are usually on sale) IF you have any leftover its fantastic on a sandwich or used for open face roast beef sandwiches the next day but that is a big IF"
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    Ingredients: Dijon mustard, rib roast...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #148472

    Easy Crock Pot Cranberry Brisket With Gravy
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    You can make a pot roast using this same recipe. This is delicious!

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    Easy Crock Pot Cranberry Brisket With Gravy
    By Kittencalskitchen on December 16, 2005

    Recipe #148472

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    "You can make a pot roast using this same recipe. This is delicious!"
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    Ingredients: dry red wine, fresh garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #146515

    Slow-Roasted Prime Rib of Beef
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    Nothing is more tempting to eat than a big prime rib roast

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    Slow-Roasted Prime Rib of Beef
    By Alan in SW Florida on November 28, 2005

    Recipe #146515

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    "Nothing is more tempting to eat than a big prime rib roast"
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    Ingredients: fresh ground black pepper, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #116117

    Pepper-crusted Beef Tenderloin With Horseradish Sauce
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    From Cooking Light.

    3 More Info
    Pepper-crusted Beef Tenderloin With Horseradish Sauce
    By Vino Girl on April 10, 2005

    Recipe #116117

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    "From Cooking Light."
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    Ingredients: fresh coarse ground black pepper, cooking spray...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Great Roast
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    Based on a recipe from The Eastern Junior League Cookbook. This recipe from the Junior League of Greater Waterbury, Connecticut is my go-to recipe for...

    Great Roast

    Recipe #444438

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    Great Roast
    By mersaydees on December 19, 2010

    Recipe #444438

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    "Based on a recipe from The Eastern Junior League Cookbook. This recipe from the Junior League of Greater Waterbury, Connecticut is my go-to recipe for roasting prime rib when it’s my turn to cook; otherwise my DH likes to either barbecue, smoke, or rotisserie his beef roasts. He’s perfectly happy if I use this method when it’s my..."
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    Ingredients: pepper, boneless beef roast...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #274283

    Horseradish-And-Herb-Crusted Beef Rib Roast
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    The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce...

    5 More Info
    Horseradish-And-Herb-Crusted Beef Rib Roast
    By Manami on December 27, 2007

    Recipe #274283

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    "The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic & herb butter, which bakes to form an irresistible crust. However, this meal need not be only for Christmas! Recipe by chef..."
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    Ingredients: salt & freshly ground black pepper, garlic...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 4 hrs 35 mins

    Recipe #278499

    Horseradish-And-Herb-Crusted Beef Rib Roast
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    The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce...

    6 More Info
    Horseradish-And-Herb-Crusted Beef Rib Roast
    By Manami on January 13, 2008

    Recipe #278499

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    "The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic & herb butter, which bakes to form an irresistible crust. However, this meal need not be only for Christmas! Recipe by chef..."
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    Ingredients: salt & freshly ground black pepper, fresh rosemary...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 4 hrs 35 mins

    Recipe #198954

    My Christmas Prime Rib Roast
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    This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and...

    7 More Info
    My Christmas Prime Rib Roast
    By Queen uh Cuisine on December 3, 2006

    Recipe #198954

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    "This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)"
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    Ingredients: pepper, prime rib roast...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #470071

    Peppered Tenderloin With Caramelized Shallot Wine Sauce
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    Beef tenderloin with a shallot wine reduction.
    From Pillsbury "Holiday Parties" paperback Classic Cookbook December 1999.

    8 More Info
    Peppered Tenderloin With Caramelized Shallot Wine Sauce
    By Chef #1417292 on December 18, 2011

    Recipe #470071

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    "Beef tenderloin with a shallot wine reduction.
    From Pillsbury "Holiday Parties" paperback Classic Cookbook December 1999."
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    Ingredients: beef tenderloin, dried thyme...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    Recipe #321011

    Roast Prime Rib Au Poivre
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    White, black, green and pink peppercorns add wonderful flavor to this very special roast. A full-bodied Cabernet Sauvignon or French Bordeaux is the...

    9 More Info
    Roast Prime Rib Au Poivre
    By JackieOhNo! on August 24, 2008

    Recipe #321011

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    "White, black, green and pink peppercorns add wonderful flavor to this very special roast. A full-bodied Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter and tarragon with cooked baby carrots and green beans for a delicious accompaniment, then round it out with my Double-Baked Roquefort Potatoes. Now that's a holiday..."
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    Ingredients: cognac, prime rib roast...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 3 hrs 40 mins

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