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    We returned 5 recipes for...

    "beef" x

    "christmas" x

    "roast-beef" x

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    Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your...

    Leslies Topside Roast

    Recipe #138414

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    Leslies Topside Roast
    By Jewelies on September 22, 2005

    Recipe #138414

    "Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts."
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    Ingredients: mustard, oil, soy sauce...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special...

    Mushroom-Stuffed Beef Tenderloin

    Recipe #102925

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    Mushroom-Stuffed Beef Tenderloin
    By littleturtle on October 29, 2004

    Recipe #102925

    "Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion."
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    Ingredients: beef tenderloin, dry breadcrumbs...

    Rating: 100.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #240621

    Serious beef recipe. From the cookbook, Fort Worth is Cooking.

    2 More Info
    "Serious beef recipe. From the cookbook, Fort Worth is Cooking."
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    Ingredients: gorgonzola, corn oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #137085

    This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to...

    3 More Info
    Long Island Holiday Brisket
    By Oolala on September 12, 2005

    Recipe #137085

    "This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to distinguish it."
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    Ingredients: dry red wine, ketchup, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #364868

    An excellent basic recipe for perfect prime rib, every time! -Or-, try an easy variation on the standard Prime Rib with a rub of olive oil, chopped fresh...

    4 More Info
    Perfect Prime Rib
    By BecR on April 6, 2009

    Recipe #364868

    "An excellent basic recipe for perfect prime rib, every time! -Or-, try an easy variation on the standard Prime Rib with a rub of olive oil, chopped fresh thyme, minced garlic, and freshly grated lemon zest along with a generous dousing of salt and pepper. Gorgeous! Serve Perfect Prime Rib in the au jus style with just the pan drippings, along with..."
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    Ingredients: salt & freshly ground black pepper, standing rib roast...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

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