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    We returned 3 recipes for...

    "beef" x

    "christmas" x

    "roast-beef" x

    "european" x

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    Recipe #137085

    This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to...

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    Long Island Holiday Brisket
    By Oolala on September 12, 2005

    Recipe #137085

    "This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to distinguish it."
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    Ingredients: dry red wine, ketchup, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #444482

    Family favorite served Christmas Eve along with potato dumplings and red cabbage.

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    Sauerbraten
    By KarenTS on December 20, 2010

    Recipe #444482

    "Family favorite served Christmas Eve along with potato dumplings and red cabbage."
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    Ingredients: onions, peppercorns...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #271600

    This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this...

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    Victorian Christmas Spiced Beef
    By Chef Shadows on December 12, 2007

    Recipe #271600

    "This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this kind of dish. The Saltpeter or Quick Cure is a necessary preservative when curing meat and also adds a pleasing red color otherwise the beef will turn out a murky grey."
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    Ingredients: joint of beef, morton's tender quick...

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    Prep Time:20 mins

    Total Time: 288 hrs 20 mins

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