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Recipe #137085
This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to...
"This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to distinguish it."View Full Recipe
Ingredients: dry red wine, ketchup, onions...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
Recipe #444482
Family favorite served Christmas Eve along with potato dumplings and red cabbage.
"Family favorite served Christmas Eve along with potato dumplings and red cabbage."View Full Recipe
Ingredients: onions, peppercorns...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #271600
This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this...
"This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this kind of dish. The Saltpeter or Quick Cure is a necessary preservative when curing meat and also adds a pleasing red color otherwise the beef will turn out a murky grey."View Full Recipe
Ingredients: joint of beef, morton's tender quick...
Prep Time:20 mins
Total Time: 288 hrs 20 mins
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