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"This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely..."

Ingredients: fresh ground black pepper, garlic powder...

"I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself "Get out of here"! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of..."

Ingredients: coarse salt, fresh cracked pepper...

"Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts."

Ingredients: mustard, oil, soy sauce...

"Based on a recipe from The Eastern Junior League Cookbook. This recipe from the Junior League of Greater Waterbury, Connecticut is my go-to recipe for roasting prime rib when it’s my turn to cook; otherwise my DH likes to either barbecue, smoke, or rotisserie his beef roasts. He’s perfectly happy if I use this method when it’s my..."

Ingredients: pepper, boneless beef roast...

"This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)"

Ingredients: pepper, prime rib roast...

"An excellent basic recipe for perfect prime rib, every time! -Or-, try an easy variation on the standard Prime Rib with a rub of olive oil, chopped fresh thyme, minced garlic, and freshly grated lemon zest along with a generous dousing of salt and pepper. Gorgeous! Serve Perfect Prime Rib in the au jus style with just the pan drippings, along with..."

Ingredients: salt & freshly ground black pepper, standing rib roast...