Search

"Bon Appetite. Note marination time."

Ingredients: firm tofu, flour tortillas...

"The best thing about this soup, apart from the delicious taste, is that it's so easy and quick to make. Please serve it with the Cilantro Cream - it's like the icing on the cake!
You can make this soup for a vegetarian, just leave out the bacon and use vegetable stock - this is how I make it for my husband and it's still delicious.
..."

Ingredients: ground cumin, creme fraiche...

"from The Vegan Chef"

Ingredients: pepper, garlic...

"This is a quick chili recipe that uses 4 different types of beans. It's not very spicy, and pretty quick to make."

Ingredients: corn, Rotel Tomatoes, cumin...

"My vegetarian friend Matthew and I get together to cook now and then (he being a newbie chef), and this was the first dish we made as his introduction to veggie cooking. Very tasty! Based on a recipe from Curtis Aikens."

Ingredients: corn oil, cornstarch...

"A Middle Eastern delight. I don't know how authentic this recipe is but it is my favorite."

Ingredients: pepper, ground cumin...

"This laksa is great for those hurried winter weeknights. Simple to put together and tastes terrific. Easy to improvise with the garnish. Sometimes I'll fry up some tofu cubes in lieu of the tofu puffs."

Ingredients: coconut milk, coriander leaves...

"Healthy, quick and easy Winter comfort food!! This recipe won the local beer and chili cookoff contest in Summer 2007. What surprised everyone is that it contained Textured Vegetable Protein (TVP) sold under various names such as Harvest Crumbles."

Ingredients: ground cumin, chipotle chiles in adobo...

"This is a great party dish -- and a good way to use those tomatoes and peppers from the garden. It makes a lot, but there's never much left over. Based on a recipe from Cooking Light that my daughter and I have modified over the years. It's a visually appealing dish, too, with all the colors."

Ingredients: cumin, orange bell peppers...

"When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup, since the base is coconut milk it remains vegan. The coconut is perhaps not what you're used to seeing with chickpeas and butternut but it really..."

Ingredients: coconut extract, coconut milk...

"My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!"

Ingredients: pepper, frozen corn, garlic...

"A wonderful side salad that would compliment any Mexican or Southwestern meal. To make it a main dish, you could add chopped cooked meat of your choice and some shredded Cheddar cheese."

Ingredients: ground cumin, frozen corn...

"An easy to assemble, nutritious salad which can be prepared well in advance and keeps well."

Ingredients: ground cumin, curry powder...

"A zesty dressing..."

Ingredients: silken tofu, wasabi powder...