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"Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."

Ingredients: white potatoes, pepper, onions...

Ingredients: dried rosemary, fresh parsley...

"We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there."

Ingredients: ground red chili pepper, salt & fresh ground pepper...

"You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do."

Ingredients: cucumbers, cumin...

"A nice start for lamb or serve with a salad and fresh, hot bread."

Ingredients: pepper, croutons, fresh mint...

"This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop."

Ingredients: ground cumin, dried lentils...

"From my one stop Turkish recipe site: turkingcookbook.com. I replaced half of the white cannellini beans with kidney beans for added color."

Ingredients: banana peppers, mixed greens...

"I don't know how closely this resembles the hummus served in Turkey, but it is delicious!
Printed in our local newspaper."

Ingredients: cumin seeds, fresh ground black pepper...

"The only part in this recipe that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it)."

Ingredients: cilantro, ground cumin...

"Here's a Turkish recipe for lima or broad beans. Hope you like them."

Ingredients: dill weed, diced tomatoes...

"Thanks to friedel for sending me some pomegranate molasses! I am having so much fun with it, and this is a great vegetarian recipe. This really tastes better if you make it a day in advance and let the flavors blend. It can be served hot, warm, or at room temp."

Ingredients: anaheim chilies, eggplants...

"I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor."

Ingredients: feta cheese, green onions...

"From turkishcookbook.com. Serve with pita. This makes a delicious sandwich spread with red onion slices, and baby spinach leaves, few slices of cucumbers, (maybe some Turkish feta, too!) I was out of currants the first time I tested the recipe and substituted barberries (zereshk). Best prepared several hours in advance. This'll be an acquired taste..."

Ingredients: currants, extra virgin olive oil...

"I adapted this recipe from one for lentil soup, and called it Turkish because of the Urfa Pepper I used in it, which I found in my local Turkish grocery store. You could also use chilli flakes. If you want to use lentils instead of the peas, you can easily do so and your cooking time will be shorter. You also won't need quite as much water as you..."

Ingredients: pepper, yellow split peas...