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"This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food"

Ingredients: dried pinto beans, garlic...

"This dip/salsa is fresh, delicious and nutritious. Everyone loves it, except my SIL who has an strange bean phobia. It's one of my most requested recipes."

Ingredients: cilantro, green peppers...

"Another vegetarian delightful soup from the Moosewood restaurant."

Ingredients: ground cumin, dried oregano...

"A favorite at our Tex-Mex dinners."

Ingredients: ground cumin, cilantro leaves...

"I can't take credit for this winner - its a good friend's recipe."

Ingredients: Mexican chili powder, diced tomatoes...

"Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!"

Ingredients: cilantro, orange bell peppers...

Ingredients: dry pinto beans, jalapeno peppers...

"This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time!"

Ingredients: diced green chilies, cumin...

"Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it has been a family favorite ever since. My brother-in-law goes crazy over it. It's a great party or potluck food. We always serve it on Fritos 'scoops', but tortilla chips would..."

Ingredients: pepper, Fritos corn chips...

"You want a meal stretcher that taste good,well this is it.I can get atleast 3 meals outta this one pot of souper pintos.Got the recipe from a Southern Living magazine and the description on the recipe says to serve on hot dogs,in taco shells,but I like to use mine as a base for tostados and to make burritos with,but it can really be used in any mexican..."

Ingredients: cumin, dried pinto beans...

"I received this recipe from a co-worker, who brought this dip to work on New Year's Eve. I don't normally like black-eyed peas, but this is a delicious dip! I now make this dip every New Years Eve and I serve it with Ritz crackers."

Ingredients: ranch style black-eyed peas with jalapenos, garlic powder...

"This is not the same as some of the other recipes for the same name. My family was reluctant to try this but loved it! Don't be intimidated by the laundry list of ingredients...they are mostly cans! Cooking time is refrigeration time. The recipe comes from a friend of the family. It needs 24 hours to marinate."

Ingredients: cider vinegar, diced green chilies...

"This is a wonderful chile recipe. Different from any I have had before - no tomatoes or onions go into this recipe. I got this recipe while living in NJ from a Southern Living Magazine. I've lived in Texas for over 25 years now and this recipe really is the best. The chile powder and cumin can be adjusted up for additional heat."

Ingredients: pepper, ground cumin, oregano...

"My friend Joline is from Odessa Texas. She says her Mum and Gram' have been making this since before she was born. In the early 1960's her Mum got a crock pot and she changed the recipe over to meet the new technology. My Sister Eve claims there are summer foods and winter foods, but I don't buy that. A good robust soup, stew, or chili..."

Ingredients: red beans, salt & freshly ground black pepper...