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I enjoy steamed side dishes since they don't require a lot of attention while cooking. This is especially helpful in a chinese meal where a stir-fry...
Recipe #186834
Recipe #186834
"I enjoy steamed side dishes since they don't require a lot of attention while cooking. This is especially helpful in a chinese meal where a stir-fry dish is so demanding of my attention.View Full Recipe
This recipe is from the Lee Kum Kee weekly recipe list."
Ingredients: sesame oil, shiitake mushrooms...
Prep Time:10 mins
Total Time: 20 mins
Recipe #165965
This is some whacky concoction I came up with for my sanshoku. I was coloring things so I made this green. I really don't recommend it as a dish to...
"This is some whacky concoction I came up with for my sanshoku. I was coloring things so I made this green. I really don't recommend it as a dish to set on the table, unless it's mixed with something else. You'll need to cut a piece of wax paper slightly smaller than the saucepan you'll be using."View Full Recipe
Ingredients: dashi, leeks, mirin...
Prep Time:10 mins
Total Time: 40 mins
"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style...
Recipe #316629
""Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's,..."View Full Recipe
Ingredients: fresh ground pepper, dried red beans...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated...
Recipe #314611
"This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool.View Full Recipe
Extra azuki paste can refrigerated for about a week, frozen, or used as a spread.
I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. See. The..."
Ingredients: milk, azuki beans, salt...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
From Food Network- Yan.
Recipe #283549
"From Food Network- Yan."View Full Recipe
Ingredients: cornstarch, dried black mushrooms...
Prep Time:15 mins
Total Time: 22 mins
Recipe #197035
Steamed cakes filled with a red bean paste (made from boiled azuki beans and sugar). Hawaiian version of a traditional Japanese confection.
"Steamed cakes filled with a red bean paste (made from boiled azuki beans and sugar). Hawaiian version of a traditional Japanese confection."View Full Recipe
Ingredients: rice flour, egg whites, milk...
Prep Time:40 mins
Total Time: 55 mins
Recipe #347983
Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce.
"Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce."View Full Recipe
Ingredients: fresh cilantro, light soy sauce...
Prep Time:15 mins
Total Time: 18 mins
Recipe #446028
Steamed white seitan from Viva vegan Terry Hope Romero. To be used in place of chicken or pork style dishes. I absolutely love this, feeling a bit saucy?...
"Steamed white seitan from Viva vegan Terry Hope Romero. To be used in place of chicken or pork style dishes. I absolutely love this, feeling a bit saucy? Marinate in Reggae reggae sauce before cooking. I cheat at this recipe and use my kenwood chef dough hooks to knead for me"View Full Recipe
Ingredients: nutritional yeast, cumin...
Prep Time:5 mins
Total Time: 45 mins
Recipe #474137
Great for a healthy vegetarian dinner or for a make ahead lunch on-the-go.
"Great for a healthy vegetarian dinner or for a make ahead lunch on-the-go."View Full Recipe
Ingredients: pepper, cumin, flour tortillas...
Prep Time:10 mins
Total Time: 1 hrs
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