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"From Better Homes & Gardens “New Cookbook”. You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoons to 4, but you may want to stick with 2. We like it chili-y! To make this slightly less healthy, which (evidently) is my eternal quest, make sure to add lots of cheddar cheese and sour cream. And avocado...."

Ingredients: chipotle chiles in adobo, steaks...

"We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)"

Ingredients: cooking spray, flour tortillas...

Ingredients: Coca-Cola, bouillon...

"A real stick-to-your-ribs soup that would please a hungry family."

Ingredients: chunky salsa, pepper...

"This will stick to their ribs! Easy and best of all...tasty! Cook time does not include cooking the bean time (I use canned beans)."

Ingredients: navy beans, onions...

"I made this up on the fly! It's a tasty way to prepare a cheap cut of meat!"

Ingredients: pepper, green beans...

"These are a really good quick meal to make in the summertime when local farms have fresh eggplant and tomatoes coming in. The topping given is a suggestion, but there are certainly many more ways to enjoy this dish. Start out with the eggplant steaks and then top with what sounds good to you."

Ingredients: eggplants, feta cheese...

"I found this recipe in Paula Deen's 2009 Calendar Book. Enjoy Ya'll!"

Ingredients: ground cumin, diced tomatoes...

"Cumin seasoned steak and bananas on the grill along with rice and black beans. Grill times are for a compression type indoor grill - like a George Foreman."

Ingredients: ground cumin, rib eye steaks...

"Quick, lite, and generally healthy yet satisfying for the meat lover. This recipe is a variation on a basic steak salad with a delicious dressing and additional spices. Great southwest flavor always gets high marks from guests."

Ingredients: cilantro, corn kernels, cumin...

"This fusion cuisine recipe comes from the Mako Sushi Restaurant in the Sherman Oaks Community of Los Angeles. Cooking this recipe requires the use of two frying pans, which explains why the term "first skillet" and "second skillet" is used in the directions. In the restaurant they seem to keep both pans going at once, but that's..."

Ingredients: garlic powder, olive oil...

"I love meat, but often can't afford it, especially with the economy taking a nose-dive and food generally being so expensive. So. When the end of the month draws near, and food stocks in the cupboard run low, here is a quick fix to help bulk out your cupboard.

I have added specific ingredients, but remember that this is an emergency..."

Ingredients: mixed vegetables, onions...

"I got this out of a Puerto Rican cookbook. It is one of the best recipes I have tasted.
I usually add about 4-6 garlic cloves and about 3-4 times as much cornstarch mix (over time) to make a sauce so I can serve it over rice."

Ingredients: cornstarch, olive oil, onions...

"This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe."

Ingredients: dried lima beans, dry mustard...