Search

"After tasting this at a neighbor's Super Bowl party one year, I quickly scribbled down the recipe. This is a fairly simple dish to throw together and is a great accompaniment to Tex-Mex style dishes, although this isn't pretending to be any sort of authentic dish from any one particular region. I have made it many times over the years and this..."

Ingredients: diced tomatoes with mild green chilies, fresh cilantro leaves...

"This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak."

Ingredients: onions, dried cannellini beans...

"A delicious, light soup."

Ingredients: salt & freshly ground black pepper, leeks...

"Wonderfully simple comfort food. Enjoy!"

Ingredients: dry white wine, ham, lentils...

"Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French"

Ingredients: plain fat-free yogurt, extra virgin olive oil...

"SBD P1"

Ingredients: roasted almonds, extra virgin olive oil...

"This amazing soup is from the highly acclaimed Saffron restaurant in Arrowtown, NZ. It is absolutely delicious with naan!!
Notes: The recipe calls for Star Anise, however I usually substitute fennel seeds.. I also use coconut oil instead of peanut and 3 cans of tomatoes if I don't have fresh. If you can't find Palm sugar, try brown sugar.
..."

Ingredients: cinnamon sticks, coconut milk...

"From Cooking Light April 2010. The dish is "middle eastern inspired". The recipe suggests flounder or halibut."

Ingredients: clam juice, diced tomatoes...

"Excellent one pot dish! The chicken tastes amazing and the saffron rice and chickpeas make for a hearty meal. Adapted from Williams-Sonoma catalog."

Ingredients: dry sherry, diced tomatoes...

"One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoyed at the end of a day of fasting during the Muslim holy month of Ramadan. This is a vegetarian version of the thick and aromatic soup. More like a..."

Ingredients: vermicelli, brown lentils...

"Inspired by the flavors of North Africa, this vegetarian stew replaces the tagine with the crock pot. The combination of saffron, ginger and cinnamon give of a wonderful aroma and flavor. It would tempting to substitute canned chickpeas here but you will get a different result. In this dish the chickpeas while tender have greater firmness than the..."

Ingredients: cinnamon, ground cumin...

"Biriani is a classic Indian celebratory rice dish. Generally with a combination of meat, chicken, shrimp, vegetables or fish. This is a hearty and healthy vegetable version. A meal within itself."

Ingredients: ground cumin, roasted cashews...

"Nabbed this from a Whole Foods recipe. Very good especially with the chamoula (separate recipe). This is very chunky, if you want a thin soup add more veggie broth, if you want a thicker soup take some of the chickpeas and lentils and puree them in a blender, then add them back into the soup."

Ingredients: cilantro, ground turmeric...

"A completely simple and delicious side dish or vegetarian main meal. I like to serve this with tortilla chips."

Ingredients: ground cumin, fresh cilantro...