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"Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! I finally pulled my blender out of the closet again so I did lots of smoothies. This one is green tea, meant to have a powerful flavor. Feel free to add fruits, honey..."

Ingredients: green tea, ice...

"From Vegetarian Times"

Ingredients: corn kernels, cornstarch...

"From the Whole Foods website. The websites reminds you that the tea leaves contain caffine."

Ingredients: tamarind paste, toasted sesame oil...

"This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make it like Gran as she made it on an old fireplace range and you could taste the smoke from the fire. It's a very warming delicious soup that will make..."

Ingredients: pepper, swede, kale...

"New Delhi Restaurant Quality. This recipe was given to me by a wonderful lady who recently received an e-mail from Mughlai Ka Mood restaurant in New Delhi telling her they are using her recipe."

Ingredients: cinnamon, cloves, cooking oil...

"From Food Network- Yan."

Ingredients: cornstarch, dried black mushrooms...

"From Cooking Light (April 2001). This is one I haven't tried, but I've been trying to use more tofu, and this recipe looks interesting."

Ingredients: salad greens, green tea...

"This is a modified version of Indian dhokra, tuned to a sweeter Japanese palate."

Ingredients: rice flour, lemon juice...