Search

"An extremely flavorful way to combine chicken and the ever growing popularity of black beans. Lots of flavor and a great thick broth. Its very healthy for you too! Serve with Crunchy Strips."

Ingredients: cinnamon, green bell peppers...

"This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop."

Ingredients: corn, cumin, cumin powder...

"Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!)"

Ingredients: Rotel Tomatoes, whole kernel corn...

"I had to write this down fast before I forgot how I came up with this. I got a tip from a can of refried beans to use it as a base for soups. I love tortilla soup but it can sometimes be loaded in calories. Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same. Taking a few cans..."

Ingredients: corn, corn tortilla strips...

"A delicious healthy meal that is so easy to make. This is a combination of several great recipes that I have tried. The cooking aroma is very enticing."

Ingredients: Mexican-style tomatoes, no-salt-added diced tomatoes...

"I recently purchased some barley as a way to introduce new grains to my diet. Found lots of good ideas for barley on this site and came up with my own soup. Perfect fall soup with comfort from the barley and chicken with a little heat from the chilies. Since the ingredients here reflect my pantry and tastes, you should feel free to adapt it to your..."

Ingredients: ancho chilies, yellow zucchini...

"I got this recipe from another website a couple of years ago it is one of my families favorite soups and it is so easy."

Ingredients: corn, diced tomatoes with green chilies...

"This recipe came from my buddy Danny at work. He brought it for one of our luncheons here and everyone loved it including me. If you read this, Danny. Thank you for the great recipe!"

Ingredients: cumin, hidden valley ranch dressing mix...

"I found this recipe on the label of the Green Enchilada sauce can...it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn't sold in your area, I am sure you can substitute others, I am just sad for you having to use inferior quality products! ;0)"

Ingredients: cilantro, pepper, corn...

"A chunky soup that makes a delicious high protein lunchtime dish."

Ingredients: salt & freshly ground black pepper, dried thyme...

"A very dear friend sent me a wonderful cookbook for the Holidays apply named, "Farmer's Market Cookbook" .This book has wonderful recipes within it's covers and since it is seasonal cookbook; it brings all the farm fresh vegetables to good use. I have poured myself into this book and want to share this adaption of one of the many..."

Ingredients: fresh jalapenos, garlic powder...

"This soup is quick but tastes like it took hours to make.Please take time to rate this recipe. I really would like to know what you think."

Ingredients: creamed corn, diced tomatoes with mild green chilies...

"The kids love this. The original calls for 4 ounces of chopped green chilies. This is from the Fix-It and Forget It cookbook."

Ingredients: salsa, stewed tomatoes...

"One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy!
*Note: the dried beans need to soak for at least 8 hours. You could do that overnight* (For a quick soak, bring the beans and water to a boil over high heat and cook for 2 minutes at the boil, then remove from..."

Ingredients: dried white beans, pecorino romano cheese...