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    Now That's What I'm Talkin' About! Baked Beans
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    The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will...

    Now That's What I'm Talkin' About! Baked Beans

    Recipe #305869

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    Now That's What I'm Talkin' About! Baked Beans
    By Sue Lau on May 29, 2008

    Recipe #305869

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    "The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!"
    I have adapted the recipe for low carb/diabetic (part of my ancestry as well), but feel free to use regular versions..."
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    Ingredients: pork & beans, great northern beans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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