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"This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe. This cold salad is perfect during the hot summer months, and goes great with meals that are cooked on the grill. I find that adding 1 T red wine vinegar makes it absolutely perfect. Moosewood categorizes this recipe as a "Main dish salad"..."

Ingredients: dried basil, diced tomatoes...

"I have no idea why it is called this, but my Mom made this all through my childhood. I remember it as one of my favorite meals growing up. It is very simple to make!"

Ingredients: hamburger meat, Fritos corn chips...

"This recipe is from The Best of Country Cooking. I've tried lots of black bean dips and this is my favorite!"

Ingredients: fresh cilantro, green onions...

"A typical Trinidadian side dish that is quick and easy to prepare for those busy week nights. You can't mess this up it's so easy. The measurements given are just guidelines, adjust to your preference."

Ingredients: ketchup, oil, onions...

"A really easy family mid week meal that can be on the table in about 30 minutes. You can use any ratio of potato to parsnip or all potato or all parsnip for the topping. If you can't find kidney beans in chili sauce, just add 2 tsp of chili powder and 50g chopped roasted peppers instead. This isn't over spicy, making it fine for the younger..."

Ingredients: cumin seeds, chopped tomatoes...

"We have a fun little restaurant that is only open for lunch. They specialize in different varieties of salads. This is one of my favorites! I use Awesome Fajita Marinade for the chicken breasts."

Ingredients: green onions, roma tomatoes...

"This is a great recipe for toddlers, especially if you are vegetarian or have a baby who is not fussed on eating meat. My grandson refuses to chew meat (now aged 19 mths) so we are always looking for ways to make sure he gets an adequate diet. These simple ingredients cook up easily and the recipe makes at least 10 servings and is good to freeze."

Ingredients: oil, onions, oregano...

"This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too."

Ingredients: garlic powder, italian seasoning...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

"Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!!"

Ingredients: feta cheese, fresh lemon juice...

"If you want to make a complete meal and something healthy, try Khichdi. It is the best meal to serve to children and people recovering from illness because it is easy to digest. Serve it with plain yogurt, butter, or lemon pickle. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition'"

Ingredients: mung dal, cumin seeds, ginger...

"This is a quick, flavorful and filling weeknight meal that you can alter any way you want to suit your needs and it will still come out tasty! I created this meal one night when my husband was out of town and I thought I had a pizza in the freezer to feed the kids. 5:00 rolled around...and no pizza! So I scrambled to make something with ingredients..."

Ingredients: chunky salsa, pepper...

"So good on a cold day!"

Ingredients: dry lentils, cumin...

"Really easy and inexpensive to make. Delicious too!"

Ingredients: red beans, diced tomatoes...