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    We returned 12 recipes for...

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    "soups" x

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    This is a pretty good healthy and easy to prepare dish

    Southwestern Quinoa Vegetable Casserole

    Recipe #304705

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    Southwestern Quinoa Vegetable Casserole
    By Serenus on May 25, 2008

    Recipe #304705

    "This is a pretty good healthy and easy to prepare dish"
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    Ingredients: pepper, ground cumin...

    Rating: 100.00%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Sausage-Pumpkin Cornbread Stuffing

    Recipe #44297

    1 More Info
    Sausage-Pumpkin Cornbread Stuffing
    By GinnyP on October 27, 2002

    Recipe #44297

    "From 'Real Simple' magazine."
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    Ingredients: sweet Italian sausage links, dried cranberries...

    Rating: 100.00%;

    3 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 15 mins

    This is a very easy bean burrito filling, or can be used as a great side item!

    Spicy Bean Burrito Mix

    Recipe #155479

    2 More Info
    Spicy Bean Burrito Mix
    By WhoDat on February 10, 2006

    Recipe #155479

    "This is a very easy bean burrito filling, or can be used as a great side item!"
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    Ingredients: cumin, garlic, jalapenos...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #133717

    Serve this dish with rice or pasta, as a filling for baked potatoes, as a stuffing for peppers, taco shells or in lasagna. This recipe freezes well, so...

    3 More Info
    Lentil Bolognese
    By sillyyack#2 on August 16, 2005

    Recipe #133717

    "Serve this dish with rice or pasta, as a filling for baked potatoes, as a stuffing for peppers, taco shells or in lasagna. This recipe freezes well, so you can always have some on hand for a quick and tasty supper."
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    Ingredients: dried basil, dried oregano...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #149488

    A great stuffing for any baked vegetable or just by itself. Yummy!

    4 More Info
    Tofu-Spinach Stuffing
    By JacquelineS on December 27, 2005

    Recipe #149488

    "A great stuffing for any baked vegetable or just by itself. Yummy!"
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    Ingredients: firm tofu, frozen spinach...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #262527

    From a Peta member. Probably delicious.

    5 More Info
    Vegan Thanksgiving Casserole
    By hipbonez on October 31, 2007

    Recipe #262527

    "From a Peta member. Probably delicious."
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    Ingredients: pepper, nutritional yeast...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama,...

    Arroz Con Gandules

    Recipe #174084

    6 More Info
    Arroz Con Gandules
    By Panamama on June 20, 2006

    Recipe #174084

    "This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot. Use an heavy aluminum caldero. Sold in most discount stores in the pot section."
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    Ingredients: cilantro, distilled white vinegar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #322949

    This is my sister's recipe for bake beans.
    This is a very good comfort food it does not last long at gathering's. Best bake bean recipe I...

    7 More Info
    Baked Beans
    By Art C on September 3, 2008

    Recipe #322949

    "This is my sister's recipe for bake beans.
    This is a very good comfort food it does not last long at gathering's. Best bake bean recipe I have tasted."
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    Ingredients: butter beans, pork and beans...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #119278

    Dumplings are a traditional English food; especially when made with suet. I prefer to use vegetable suet as it is lighter than traditional suet and of...

    8 More Info
    "Dumplings are a traditional English food; especially when made with suet. I prefer to use vegetable suet as it is lighter than traditional suet and of course vegetarian. Dumplings are really tasty and very easy to make. Depending on where you live, you might have to hunt around for vegetable suet, but it's a useful store cupboard ingredient (as..."
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    Ingredients: fresh coriander, water...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #434562

    Found this on the back of a package of wild rice I bought today. It sounds phenomenal, can't wait to try it this fall. The rice measurement is in...

    9 More Info
    Harvest Wild Rice
    By Valeria on August 8, 2010

    Recipe #434562

    "Found this on the back of a package of wild rice I bought today. It sounds phenomenal, can't wait to try it this fall. The rice measurement is in ounces, but wild rice typically comes more or less 8oz. to a package. This would make a great stuffing or companion for roasted acorn squash."
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    Ingredients: dried cranberries, hazelnuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #314363

    I called this a jumble cause I'm not quite sure what else to call it. Originally it was on the back of a grocery flyer served in half a roasted pumkin,...

    10 More Info
    Mushroom and Bean Jumble
    By PinkCherryBlossom on July 17, 2008

    Recipe #314363

    "I called this a jumble cause I'm not quite sure what else to call it. Originally it was on the back of a grocery flyer served in half a roasted pumkin, but I quite like it served with brown rice. Its very filling and for those doing weight watchers it is 1.5 points per serving"
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    Ingredients: butter beans, sliced mushrooms...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #353595

    I make a batch of this every Sunday. It is just from my brain, pretty standard affair. You can serve this how you like. It makes about 1200g. I have 100g...

    11 More Info
    Vegan Chili
    By Kirien on February 2, 2009

    Recipe #353595

    "I make a batch of this every Sunday. It is just from my brain, pretty standard affair. You can serve this how you like. It makes about 1200g. I have 100g in a tortilla wrap for breakfast each day, which covers me up until Saturday morning. Add anything you like such as guacamole, spinach."
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    Ingredients: chipotle paste, textured vegetable protein...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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