Search

"Easy and delicious kielbasa and bean soup from my favorite magazine Cooking Light. Serve it with crusty bread or garlic toast for satisfying meal."

Ingredients: dried Italian seasoning, baby spinach leaves...

"I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too!"

Ingredients: dried basil, dried lentils...

"This is a modified recipe from the Pampered Chef 29 Minutes to Dinner cookbook. We really enjoyed it."

Ingredients: dried Italian seasoning, extra virgin olive oil...

"This is my mom's recipe for her favorite soup. Since I never liked split peas as a kid, I never ate it. But since growing up, I've found it to be delicious. I make this with chicken or vegetable broth for a more flavorful soup. Serve with warm crusty bread."

Ingredients: pepper, dried split peas...

"Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy dish that is somehow hearty and light at the same time. If you use canned beans or they are already cooked - it is great for a weeknight soup and a sandwich! My times are estimates, as I had..."

Ingredients: cilantro, chipotle chiles in adobo...

"Nutrient full."

Ingredients: cracked black pepper, extra virgin olive oil...

"Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans."

Ingredients: ground cumin, corn...

"My favorite. My mother gave me this recipe in 1998 when I left home. I missed the home cooked soup that she made all growing up and asked her for the recipe. She made it and wrote it down for me. I am sorry for those that think it came from a 1999 book; isn't it great how a recipe is recycled and recycled over time everyone will have the same thing..."

Ingredients: dry lentils, dried split peas...

"Inspired by a lentil sausage soup enjoyed in Northern Arizona at a restaurant named "The Red Raven". It isn't quite there. Will need to sample again. They giggled when I asked for the recipe. A yummy meal in itself. Serve with warm bread."

Ingredients: fresh ground pepper, Italian spices...

"This is a great recipe for using up leftover turkey!!! I doubled the recipe when I made it."

Ingredients: pepper, dried thyme...

"This is an easy to make soup, but has a very simple flavor. I like to make it and add different flavors for a quick lunch or snack. I use salsa and sour cream, or rice, ham and green onions, or just load it up with cheeses."

Ingredients: pepper, dried black beans...

"This is excellent comfort food on a brisk cold snowy day. This is a thick soup I put together with what i had in the kitchen one day. Too cold and snowy to run to the store. My husband liked it. Hopefully, you will, too. :)

Side note: You can cook the chicken ahead of time and store in the refrigerator in the broth until you are ready..."

Ingredients: pepper, instant mashed potatoes...

"Oh Jamie Oliver, we love you here in Toronto too, come visit us won't you? haha. This is a great soup, it has more of a stew consistency actually, just with yummy healthy chickpeas, leeks & cheese!"

Ingredients: extra virgin olive oil, leeks...

"This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."

Ingredients: cooked ham, split peas...