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"Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't..."

Ingredients: ground cumin, monterey jack and cheddar cheese blend...

"Adapted from a recipe from "Vegan Planet" by Robin Robertson. it's super tasty."

Ingredients: cornstarch, salt & freshly ground black pepper...

"Meatless but very flavorful. This is hard-core comfort food! Also very easy to make. Adapted from "Fresh from the Vegetarian Slow Cooker" by Robin Robinson. Serve with your favorite salsa, and a dab of sour cream, if you like. Like many reviewers, I don't particularly like the topping, so I substitute another cornbread made from another..."

Ingredients: light olive oil, cornmeal...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

"From Vegetarian Times"

Ingredients: corn kernels, cornstarch...

"I got this from a Pillsbury cookbook and it's got a great southwestern flavor to it. Very easy to make, the whole family loves it except that we leave out the bell pepper to keep the kids happy. I like it better with it in, so I recommend sticking with the recipe."

Ingredients: cumin, fresh cilantro...

"This is a spicy pot pie recipe that my family LOVES. We have it at least once a month, my husband would eat it every day if we had it."

Ingredients: corn, green chilies...

"This is a recipe that was dictated to me by a friend during lunch out. Her DH and two teen aged sons love this and it is simple as pie to make, LOL. Very versitile, you can use different cheeses, cooked beef or sauteed veges instead of chicken, and any kind of salsa you like."

Ingredients: monterey jack pepper cheese, frozen corn...

"Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles."

Ingredients: sweet Italian sausage links, dried rosemary...

"I received this recipe from a walking comrade on Walker-Tracker. It's really very good, and a lentil recipe that I am happy to add to my collection."

Ingredients: coriander seeds, cumin seeds...

"an easy, hearty, healthy recipe that goes well with a simple salad. Meat eaters seem to like it too. The recipe is based on an old casserole that my mom used to make when I was a kid."

Ingredients: condensed tomato soup, eggs...

"A Woman's Day 1-2-3 Dinner recipe. It uses Boca meatless chili, but you can (of course) use whatever you like, even leftover chili. September 1, 2006 issue."

Ingredients: cheddar garlic biscuit mix, Boca meatless chili...

"Dollar store cookbook BUT million dollar taste! If you don't feel like making the chili (But you should) try the crust and the technique with just the crust."

Ingredients: ground cumin, cilantro leaves...

"An easy, flavorful use for leftover chicken....got this from the internet, somewhere!"

Ingredients: corn tortillas, monterey jack pepper cheese...