Search

"Legend has it that the first Dorayaki were made when a samurai named Benkei forgot his gong (‘dora’ in Japanese) upon leaving a farmer’s home where he was hiding and the farmer used the gong to fry the pancakes, thus the name Dorayaki. These are really yummy and great for a brunch or snack. The adzuki bean paste is known as anko. Cook time is estimate...."

Ingredients: eggs, honey, bean paste...

"Here's a healthy way to start the day."

Ingredients: ground cumin, egg whites...

"These pancakes are enjoyed even by those who don't avoid wheat. They have a nice, light, moist texture with a light but interesting flavor. I hope you enjoy them as much as I do. As I experiment more I hope to come up with a recipe using various flours instead of the mixes I currently use."

Ingredients: pancake mix, coconut oil, eggs...

"My most favourite snack, always, hmm, when I'm not watching my weight is dosa:) It has to be served piping hot to me with a hot bowl of sambar and chutney on the side. I'd love to marry a man who loves dosas as much as I do;)"

Ingredients: fenugreek seeds, Urad Dal...

"Boost the protein and fiber in your breakfast pancakes. You can get okara from making soya milk either with a blender, bag and saucepan or using an automatic soymilk maker like the one from Q'Tessence."

Ingredients: pancake mix, okara, soymilk...

"Vegan pancakes from the good people at PETA. For an added treat, stir bits of fresh or dried fruit, nuts, or-yum!-chocolate chips into the batter."

Ingredients: salt, soymilk, sugar...

"Prep time excludes soaking time.
Adapted from Bawarchi.com "Saroj's Cookbook: For Diabetics".
The same batter can be used to make dosas (south Indian crepes) or pancakes on a non-stick griddle."

Ingredients: fresh ginger, garlic...

"Good for SBD"

Ingredients: Urad Dal, haricot beans...

"I'm a strict vegetarian and borderline vegan so I love breakfast foods. But I'm always looking for ways to get the most protein out of every meal. This recipe combines delectable banana walnut pancakes with some tofu for the protein and you can't taste the difference! Get all the health benefits with a delicious flavor! Enjoy and please..."

Ingredients: cinnamon, nutmeg, soymilk...

"This is from Tarla Dalal's Delicious Diabetic cooking low cal cookbook. A diabetic can have these for breakfast. These are high in fibre and protein(both of which diabetics need in their diet) and very little fat."

Ingredients: coriander leaves, yellow moong dal...

Ingredients: honey, salt, tofu...

"This is really healthy take on the usual dosa.
One of my all-time favorite recipes, this is my version of the Andhra dosa called "pesarattu"
One may grind the batter to a finer consistency for lighter dosas which are equally delicious!

Note: Cooking time does not include soaking time."

Ingredients: cilantro, coconut flakes...

"Make great tasting pancakes that get extra nutrition to the kids."

Ingredients: eggs, oat flour, barley groats...

"A wonderful pancake with a plethora of ingredients blended beautifully to create a tantalising dish! Enjoy!"

Ingredients: cinnamon, coriander leaves...