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"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

Ingredients: crawfish, cream of mushroom soup...

"This needs to sit for at least an hour for the flavours to 'marry'."

Ingredients: fresh lemon juice, fresh mint...

"This is a great, fool-proof recipe from someone who lived in Nawlins and wishes she still did."

Ingredients: pepper, cooked rice...

"From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil might overpower the mayonnaise."

Ingredients: fresh ground pepper, Dijon mustard...

"Adapted from The Minimalist Cooks at Home by Mark Bittman. Who says delicious dips have to be laden with fat - this one is very simple and so tasty. A refreshing alternative."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!"

Ingredients: cornmeal, eggs, milk...

"This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

Ingredients: tempeh, vegetarian sausages...

"My mother made this for a birthday celebration several years ago. It's now become one of our family favorites. It really sticks to the ribs! We serve with homemade French Bread and the infamous California Salad...YUMMMM Please note: prep time does not include the soaking of the beans. *Edited to update: I use bulk sausage for this recipe. If you..."

Ingredients: ham bone, pepper...

"I scourged this off the net a long time ago. I really like it,..and so do my drinking buddies."

Ingredients: red beans, dried basil...

"A savory soup or main course when served over rice, from Rozanne Gold, a favorite cookbook author. This actually gets better with age, so make it a day or two ahead. Her suggestion, and my favorite accompaniment to these red beans and smoked ham, is Pickled Greens, posted separately. And bicuits, don't forget the biscuits. Cook time includes soaking..."

Ingredients: dried red kidney beans, smoked pork butt...

"Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish."

Ingredients: andouille sausages, dark red kidney beans...

"This is based on the Creole dish jambalaya. I change the type of beans I use, depending on what's on hand. You can also spice it up, as desired. Original recipe is from Pillsbury."

Ingredients: red beans, butter beans...

"I made this for a work potluck- and was asked repeatedly for the recipe, so I put it up here. I didn't take home very much of it! The sesame oil and pine nuts are a bit expensive, but I think they are what makes the recipe. It's very easy and fairly quick to prepare."

Ingredients: curry powder, Dijon mustard...

"We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission."

Ingredients: cornmeal, fresh ground black pepper...