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"I make this as a side with grilled chicken, a main dish for my vegetarian."

Ingredients: dried lentils, garlic...

"I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking."

Ingredients: dried oregano, dried thyme...

"So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate Cookbook, Book Two.)"

Ingredients: fresh ground black pepper, dried lentils...

"Ethiopia"

Ingredients: dried lentils, jalapenos...

"Recipe adapted from Isabell Shipard, author of How I Can Use Herbs in my Daily Life."

Ingredients: garlic powder, lentils...

"This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria in Egypt. Enjoy!"

Ingredients: coriander seeds, cumin seeds...

"A side dish that I adore.

Replace fatty, starchy mashed potatoes. Be down with buttered down corn

Load up on protein, essential fiber, and cut the fat!"

Ingredients: dried lentils, fresh parsley...

"If you want to make a complete meal and something healthy, try Khichdi. It is the best meal to serve to children and people recovering from illness because it is easy to digest. Serve it with plain yogurt, butter, or lemon pickle. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition'"

Ingredients: mung dal, cumin seeds, ginger...

"This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!"

Ingredients: cilantro, white poppy seeds...

"From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight soaking of favas."

Ingredients: cumin, fresh parsley...

"From the show The Best of Food Trends, this recipe is courtesy of Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY. A delish way to eat mung beans! And healthy too!"

Ingredients: cilantro, stone ground mustard...

"This recipe is a light, refreshing soup perfect for spring and summer. I am not one for creamy things, and this is not rich at all. It is adapted from veganchef.com (Butterbean and Herb Cream Soup)"

Ingredients: dried lima beans, fresh basil...

"A traditional dish very healthy and full of proteins. I make it more like a pilaf but with more water you can make it like a soup.
Of course you can also add some vegetables such as carrots, potatoes..."

Ingredients: pepper, dried lentils...

"A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The Pauper's Cookbook" by Jocasta Innes, many years ago, and I have been making it regularly ever since - with a couple of major modifications to the method along the way, so my sincere apologies..."

Ingredients: fresh ground black pepper, eggs...