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"These are a delicious and different way to prepare green beans. I made these for a dinner party, doubled the recipe and there was not a bean left."

Ingredients: pepper, garlic, green beans...

"Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite."

Ingredients: pepper, garlic, mushrooms...

"This soup has lots of veggies and is low in fat but very tasty. I got this recipe from Top Secret Recipes website. Yum!"

Ingredients: Spanish onions, corn tortilla chips...

"I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get lost again! I got this from a former co-worker, who had it at a potluck and liked it so much she got the recipe, and brought me a copy since she knew how much I loved to cook. I changed..."

Ingredients: fresh ground black pepper, garlic...

"This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!"

Ingredients: green beans, kosher salt...

"Back when Kmart still has its old time cafeterias, we used to eat this. Try it you'll like it!"

Ingredients: green beans, ranch dressing...

"Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If I'm making this to freeze, I omit the potatoes and add them later. My family loves this with thick slices of plain or cracklin cornbread!..."

Ingredients: frozen cut okra, cut green beans...

"Fast and easy side dish made in the microwave."

Ingredients: frozen green beans, garlic powder...

"If you like your veggies nice & crispy this is the perfect recipe. I found it in Quick Cooking about a year ago and have used it many, many times."

Ingredients: italian seasoning, olive oil...

"Posted for Zaar World Tour 2005. Although green beans have often been paired with either bacon or almonds, I've never seen a recipe for them both until I found one in a cookbook called The New Irish Table. They enhance one another quite nicely in this recipe, and it's very easy and quick to make. Imitation bacon has the smokey flavor of..."

Ingredients: butter beans, salt & freshly ground black pepper...

"This is a versatile recipe, where other vegetables or even other meats, such as chicken, could be substituted. If using meat in the recipe, do allow longer simmering time until the meat is cooked through. Shrimp do not need a long cooking time however, and only need to cook until they turn pink and curl. Overcooking them would make them tough. But..."

Ingredients: kaffir lime leaves, firm tofu...

"I can't remember where this recipe came from but it's good."

Ingredients: condensed chicken broth, diced tomatoes...

"Another wonderful vegetarian recipe from Mollie Katzen's cookbook "Vegetable Heaven." This is one of my favorite ways to prepare tofu, and you get the added benefits of vegetables and flavorful sauce. Keep in mind that the fresher and firmer the green beans, the better this will taste. Tastes best served with basmati or jasmine rice."

Ingredients: cilantro, firm tofu...

"I found this recipe as a copycat to a national chicken franchise's recipe. Even people who don't like beans will LOVE them in this recipe. I don't always use green peppers because some family members refuse to eat them. Recipe is great with or without them. The salad actually starts to taste better the longer it sits in the dressing."

Ingredients: cider vinegar, pepper...