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"Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest..."

Ingredients: corn kernels, winter squash...

""Porotos" is Chile's word for "beans". This is a native Chilean dish. My mother-in-law gave me her version, but I like Ruth Van Waerbeek- Gonzalez' (The Chilean Kitchen) version as well, so this is my own, which is an adaptation of the two. Serve Chilean style with fresh bread and a salad of sliced tomatoes and onion drizzled..."

Ingredients: winter squash, cranberry beans...

"Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish."

Ingredients: winter squash, garlic, milk...

"I first tried this recipe while traveling in Chile. I later found that it originated in Spain and migrated over to Chile. The Chilean version is a little different than the original Spanish one but I personally prefer it. Be prepared - it's a rich dish and rather time consuming, but perfect for a cold winter evening."

Ingredients: dried garbanzo beans, country-style boneless pork ribs...

"While in search of a vegetarian black bean and rice recipe I happen upon several appealing recipes that included ingredients I found inticing and many that did that not. That being said, I took a little here and there from fellow recipezaar chefs, added a dash of a my own from time to time and created...FLAVA!! This dish is quite versatile. It's..."

Ingredients: ground cumin, dried oregano...

"Recipe from Food & Wine April 2009."

Ingredients: ground cumin, salt & freshly ground black pepper...

"I found this recipe to make for a Chilean wine dinner. According to the website I borrowed (and tweaked) the recipe from: This dish is commonly called "porotos con riendas" in Spanish, this stewed blend of white beans and squash is a traditional and popular dish in Chile. It makes a perfect winter meal. It was a hit at our wine dinner!"

Ingredients: dried oregano, kielbasa...

"This Chilean dish is great and filling, you can replace the chorizo for bacon or any other sausage of your preference. n my country is a summer dish, corn and basil are seasonal only you can use frozen vegetables is you like."

Ingredients: pepper, corn, butter beans...

"Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time."

Ingredients: cream cheese, garbanzo beans...

"This hearthy soup is very popular in my country, Chile; where the cold days of winter
call for warm, filling dishes. It's usually served as a main dish ganished with either
chopped cilantro & crumbled hard boiled eggs or grated parmesan cheese."

Ingredients: cumin, lentils, olive oil...