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"It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling."

Ingredients: cornstarch, silken tofu...

"Found my basis for this off invinciblemuffin.org but have altered it some."

Ingredients: fresh lemon juice, vegan cream cheese...

"This sounds really tasty. I got it from a package of Hinoichi tofu."

Ingredients: cinnamon, cream cheese, eggs...

"I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good."

Ingredients: coffee, unbleached cane sugar...

"I’ve tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It is decadent!!! It’s probably not the best option when it comes to staying healthy, but it’s nice to know that I have an option when I get those cravings for cheesecake :)"

Ingredients: cinnamon, cornstarch...

"I am posting some vegan recipes, untried by me but looking good!"

Ingredients: cocoa powder, almond butter...

"I call it to-fool cuz ya cant tell the difference."

Ingredients: soft tofu, fresh lemon juice...

"This is, again, from vegweb.com. This got absolutely AMAZING reviews over there, so I'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)!
A few users suggested only using half the recommended amount of tofu (1 12oz. container). Others said they used turbinado sugar in place of the syrup. Can't..."

Ingredients: coriander, cornstarch...

"This is a recipe that I tweaked from a cookbook called "Light Desserts". It was banana pineapple, but that wasn't applealing to me at the moment, so I made banana orange. You could use whichever you pleased, or even something else entirely, I suppose.

(Cooking time includes chilling time)."

Ingredients: eggs, firm tofu...

"I'm only beginning to eat Tofu since Soy is good for us 50-somethings! Here's a simple recipe to satisfy the cheesecake lover in you! Enjoy."

Ingredients: cream cheese, 9-inch graham cracker crusts...

"This recipe comes from Ronny on the alt.food.vegan newsgroup. Ronny is renowned for her cakes. I haven't yet made this one but I bet right now from past experience of her recipes that it will work very well indeed. Indeed I'm posting it here so that I don't lose it! Times include overnight chilling."

Ingredients: chocolate, digestive biscuits...

"I've been trying to find a good baked cheesecake recipe that will fit into our vegan diet. Easy to mix and gets better the longer you let it sit. The flavors really seem to be best the next day."

Ingredients: prepared graham cracker crusts, Ener-G Egg Substitute...

"I checked out this great cookbook from the library, The Juan-Carlos Cruz Calorie Countdown Cookbook. I saw this recipe, and marked it to save, before I return the book. I haven't made it as of this posting, but I love cheesecake, and if I can find a way (or recipe) to make it so it is just as good with less fat, then I'll give it a shot!"

Ingredients: cocoa powder, coffee liqueur...

"I have experimented with a few tofu cheesecake recipes, and this one is by far the best. I avoid using "tofuti" brand tofu cream cheese because they are too expensive for me. This particular recipe uses tofu plus gelatin, which makes is less crumbly than others i've tried. I found freshly squeezed lemon juice work better than bottled...."

Ingredients: gelatin, lemon juice...