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"High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!"

Ingredients: dried basil, dried parsley...

"I got this off of Top Secret Recipe's.I love Friday's Black bean soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the crockpot.I brought this soup to a boil on the stove and then put it in the crockpost and let it simmer on low for 2-3 hours. If you like..."

Ingredients: cumin, monterey jack and cheddar cheese blend...

"Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results."

Ingredients: green onions, sliced ripe olives...

"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."

Ingredients: ground cumin, feta cheese...

"YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,
And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at
http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured--I got approval from Pillsbury prior to submitting and..."

Ingredients: fresh cilantro, Old El Paso mild enchilada sauce...

"From BHG. A slow-cooker chowder."

Ingredients: cream of chicken soup, diced tomatoes...

"This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You..."

Ingredients: ground cumin, mild green chilies...

"A friend gave me this recipe and it was an immediate hit with our family and friends."

Ingredients: cooking oil, flour tortillas...

"Easy to put together casserole for a future dinner on the run!"

Ingredients: cooked rice, cooked chicken...

"This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the..."

Ingredients: green onions, monterey jack cheese...

"Good side dish to a Mexican entree."

Ingredients: ground cumin, fresh cilantro...

"The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips."

Ingredients: fresh ground pepper, cucumbers...

"One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close."

Ingredients: Mexican-style tomatoes, reduced-fat Mexican cheese blend...

"I invented this when I needed an easy dish to bring to a Mexican Food potluck. It was a hit."

Ingredients: burritos, Mexican blend cheese...