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"I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly."

Ingredients: cornmeal, ground flax seeds...

"Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense."

Ingredients: milk, salt, shortening...

Ingredients: salt, water, active dry yeast...

"This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck, and I actually had men coming up to me and asking to give their wives the recipe! The recipe came from Taste of Home."

Ingredients: ranch dressing mix, green onions...

"The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour Gluten Free All Purpose Flour Substitute (http://www.recipezaar.com/110497) to make the cheapest, best tasting gluten free bread you've ever tried.
This recipe..."

Ingredients: dry active yeast, egg substitute...

"These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about..."

Ingredients: cinnamon, gluten-free flour...

"The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to reduce the calories in this dish."

Ingredients: ranch dressing mix, frozen corn...

Ingredients: cinnamon, confectioners' sugar...

"This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and I really enjoyed it. We had the leftovers for lunch today and believe it or not, it was even more delicious! I just have to share the recipe with you!"

Ingredients: dark brown sugar, dark molasses...

"Michael is the daily cook and makes a lot of plain and simple foods. When he cooks "Mexican", this is the first part he serves. Tonight we only had burritos, I had two, of course. I like mine best without any meat. Michael likes his with whatever leftover meat that is in the refrigerator."

Ingredients: fat-free refried beans, flour tortillas...

"When I take this to a potluck, I always have copies of the recipe with me! There are never any leftovers!"

Ingredients: ranch dressing mix, cumin...

"Ezekiel Bread / Bible Bread/ Ezekiel 4:9"

Ingredients: warm water, honey, lentils...

"Adapted from a recipe in Southern Living, this is a pretty salad that is sure to please! If you can't find Mexican cornbread mix, add in 1 4 0z. can green chili peppers and 1 15 oz. can creamed corn to the regular cornbread recipe, or make one of the fabulous recipes for it here on Zaar!"

Ingredients: Mexican cornbread mix, buttermilk ranch salad dressing mix...

"Corn free as well. Austrian and German, these are usually served with different types of fillings and eaten for lunch or dinner. Traditionally rolled with apricot or strawberry jam and sprinkled with confectioner's sugar. A variety of different fruit sauces, like apple sauce or thick fruit jams called lekvar, lemon juice and sugar, chocolate sauce,..."

Ingredients: potato starch, eggs...