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"From Vegetarian Times
These little coconut pies are sturdy enough to travel in a lunch box or picnic basket. Check the baking section at your grocery store for vegan-friendly, ready-made graham cracker pie crusts."

Ingredients: coconut, coconut extract...

"My son knows how I love to cook and tends not to do things the conventional way, so on my birthday he decided to give me a unique, thoughtful birthday present, which is this recipe that he created himself, calling it ‘Mom’s Birthday Chili’. This is what he had to say in his blog.... “so here it is, February 21. It's my mom's birthday today!..."

Ingredients: cumin, diced tomatoes...

"This has been in high demand at every party we've been to, and my mother taught us from a very young age that it is sometimes wise to go with the simplest of choices. The result? My husband's favorite!"

Ingredients: four-cheese Mexican blend cheese, cream cheese...

"Cashews, coconut oil and tofu form a rich and creamy mixture perfect for your next carrot cake. Makes enough to generously fill and frost a 3-layer cake or 24 cupcakes."

Ingredients: raw cashews, raw sugar...