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"A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock."

Ingredients: pepper, garlic, ham hocks...

"These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if you like. Bacon strips on top work well."

Ingredients: dry mustard, ketchup, molasses...

Ingredients: pepper, bermuda onions...

"from Tom Douglas's book, and I love it. How can something so simple taste so wonderful."

Ingredients: dried white beans, fresh ground pepper...

"This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ."

Ingredients: ground cumin, cold water...

"These are so easy to make and are so good for you! Lentil sprouts contain Vitamins: A, B1, B2, B3, B5, B6, B12, B15, B17, C, K, choline, folic acid, inositol, PABA


Minerals: boron, calcium, chlorine, copper, iron, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, sulphur, zinc

The amounts are loosely given...."

Ingredients: lentils, water...

"This recipe makes a large amount but don't worry when you taste this you won't be able to keep your spoon out of the bowl it is *that* delicious! Plan ahead this salad *must* chill for 24 hours before serving. Adjust the Tabasco and all seasonings to taste. This is perfect for a barbecue get together or to take to a potluck!"

Ingredients: cilantro, cumin...

"A basic, homey, simple soup. According to food historians, fassolatha (pronounced fah-so-LAH-thah)
has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil.

Serving suggestions:
Serve Fassolatha with a side of..."

Ingredients: pepper, extra virgin olive oil...

"My MOST FAVOURITE style of chana masala! This one's often requested by my near and dear ones. I serve this with "My FAVOURITE - Plain but Delicious Homemade Bhatooras{recipe number 36616). Absolutely love this recipe!"

Ingredients: cilantro, cinnamon...

"I got my first recipe for "Frijoles Negro Cubano" 35 years ago in Havana Del Norte (Miami). The only change I made was to figure it for the crock pot."

Ingredients: cilantro, cumin...

"I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is."

Ingredients: cornstarch, dark brown sugar...

"Recipe adapted from Isabell Shipard, author of How I Can Use Herbs in my Daily Life."

Ingredients: garlic powder, lentils...

"No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "Jalapeno Cheese Cornbread". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans."

Ingredients: ground cumin, dried thyme...

"fine family fare"

Ingredients: dried black beans, country-style pork ribs...