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Recipe #217249
Sea Bass, Pearch, Red Snapper, or pasta are excellent over this sauce. Serve with brown rice. Be warned....this does have a kick
"Sea Bass, Pearch, Red Snapper, or pasta are excellent over this sauce. Serve with brown rice. Be warned....this does have a kick"View Full Recipe
Ingredients: cinnamon, fresh ginger, garlic...
Prep Time:15 mins
Total Time: 45 mins
"Thai Fish Curry"View Full Recipe
Ingredients: cumin, dried red peppers...
Prep Time:40 mins
Total Time: 55 mins
This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure...
Recipe #329515
"This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best..."View Full Recipe
Ingredients: catfish fillets, fresh ginger...
Prep Time:5 mins
Total Time: 15 mins
Recipe #136243
Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
Wine: Try an Alsatian Pinot...
Recipe #136243
"Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.View Full Recipe
Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz."
Ingredients: salt & freshly ground black pepper, fresh ginger...
Prep Time:5 mins
Total Time: 15 mins
"This is an exellent recipe for fish"View Full Recipe
Ingredients: Italian breadcrumbs, bass fillets...
Prep Time:10 mins
Total Time: 30 mins
"Gourmet. April 1990."View Full Recipe
Ingredients: fettuccine, fresh lemon juice...
Prep Time:10 mins
Total Time: 30 mins
I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish...
Recipe #81731
"I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991."View Full Recipe
Ingredients: cornstarch, fresh ginger...
Prep Time:15 mins
Total Time: 25 mins
"You can also use snapper, rockfish, halibut or haddock."View Full Recipe
Ingredients: serrano chilies, garlic...
Prep Time:20 mins
Total Time: 28 mins
"Salmon may be substituted for the sea bass."View Full Recipe
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time:30 mins
Total Time: 30 mins
Recipe #64068
A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time.
"A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time."View Full Recipe
Ingredients: serrano chilies, raw small shrimp...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
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