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    We returned 4 recipes for...

    "saffron"x

    "bass" x

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    Recipe #66916

    I have eaten this delicous dish several times at Strings Restaurant in Denver, Colorado. They shared it with our Denver Post, and I can't wait to...

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    "I have eaten this delicous dish several times at Strings Restaurant in Denver, Colorado. They shared it with our Denver Post, and I can't wait to try making it at home."
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    Ingredients: couscous, oranges...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and...

    Bouillabaisse

    Recipe #190012

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    Bouillabaisse
    By Rita~ on October 11, 2006

    Recipe #190012

    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
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    Ingredients: lobsters, pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #238520

    Recipe by Ina Garten. Originally published in her book, Barefoot in Paris, but aired on Food Network today. Garten's recipe for Seafood Stock posted...

    2 More Info
    Seafood Stew
    By Heather U. on July 4, 2007

    Recipe #238520

    "Recipe by Ina Garten. Originally published in her book, Barefoot in Paris, but aired on Food Network today. Garten's recipe for Seafood Stock posted separately."
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    Ingredients: seafood stock, halibut, fennel...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #189386

    One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan.

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    Black Bass With Pine Nuts
    By evelyn/athens on October 5, 2006

    Recipe #189386

    "One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan."
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    Ingredients: dry white wine, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

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