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"Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish."

Ingredients: dried oregano, dry white wine...

"My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

Ingredients: fresh crabmeat, panko...

"This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the author of the recipe."

Ingredients: dry white wine, olive oil...

Ingredients: pepper, sea bass, heavy cream...

"I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001."

Ingredients: cumin seeds, fresh ground black pepper...

"I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!"

Ingredients: Mrs. Dash seasoning mix, coarse grain mustard...

"I got this recipe from my favorite Japanese restaurant. It is so simple and soooo deliscious! I did have to go to the Asian market to get a few ingredients though."

Ingredients: white miso, lemon juice, mirin...

"Recipe from Whole Foods Market, a local grocery store, that sounds delicious!"

Ingredients: fresh ground pepper, dry crushed red pepper...

"I had this in Maui 8 years ago and fell in love with it. The macadamia nut is mild enough not to over power the fish as Chilean sea bass is very mild. I made some adjustments for proper flavor blending."

Ingredients: salted butter, honey, lemons...

"This fish is out of this world. It is so simple and moist, it feels like it melts in your mouth! (I did guess on the measurements because we eyeball the spices)"

Ingredients: pepper, olive oil, salt...

"This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac
with shiitake mushrooms and currants.From Cafe Lucci :O) I will put in an estimate for the time."

Ingredients: cognac, dried currants...

"I found this on a German web site and it looks to die for!!! I am posting this for Zaar World Tour"

Ingredients: chives, lobster tails, ginger...

"Easy and great tasting as well"

Ingredients: sea bass, green onions...

"Another tasty way to use zucchini in a main dish. You can use fish fillets of your choice."

Ingredients: fresh lemon juice, fresh parsley...