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"My best friend's no-brainer recipe! Try these fantastic bread-slice 'pizzas' for a quick and easy lunch or dinner when you're just too tired to whip up anything elaborate. This combination of tomatoes, onions, bell peppers over a salsa-bread base makes 2 satisfying servings."

Ingredients: frozen corn kernels, green bell peppers...

"This recipes comes from the Delicious Living magazine."

Ingredients: chunky peanut butter, toasted sesame oil...

"A healthy southwestern alternative to burgers"

Ingredients: coarse salt, pepper, pickles...

"My hubby and I came up with this recipe one summer. We've even won a BBQ contest with this recipe and were on our local television morning show."

Ingredients: prepared pizza crust, purple onions...

"Giant Puffballs are edible wild mushrooms that grow in poor moist soil in the fall. These mushrooms grow abuntantly in my own yard and I never knew they were edible until my friend, who has a knack for edible plants told me so. BE AWARE THAT MANY WILD MUSHROOMS ARE POISONOUS. You should never consume a wild mushroom unless you have confirmed with an..."

Ingredients: wild mushrooms, pizza toppings...

"Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg..."

Ingredients: cottage cheese, low-fat ricotta...

"Executive chef Michel Stroot at the Golden Door in Escondido, California, fills grilled portabella mushrooms with whole-wheat couscous and rings them with bright red and yellow bell pepper sauces (you can use just one color if you like). He tops them with grilled asparagus; green onions work well in the winter. Serve with Pepper Coulis"

Ingredients: pepper, fresh ground pepper...

"A recipe that was in my email from Taste of Home magazine and submitted by Brenda Waters - Clarkesville, GA.

Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat."

Ingredients: chives, water-packed artichoke hearts...

"This is from Every day with Rachael Ray. It's a great mag with great recipes!"

Ingredients: monterey jack cheese, olive oil...

"Here is a salad that uses Dukkah (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the seasoning recipe separately, but for this salad you will need about 1 tablespoon of dukkah to sprinkle on at the end with the feta. Use your favorite..."

Ingredients: eggplants, fresh mint leaves...

"A really lovely, OH-SO-EASY, nutty and ever so slightly sweet loaf that can either be baked in the oven or the microwave or barbecued! All my guests that I have served this to over the years have asked for the recipe. (I have listed the cooking time of the oven-baked option)"

Ingredients: bicarbonate of soda, honey...

"Burgers Italian-style. We love 'em."

Ingredients: dried thyme, fine dry breadcrumbs...

"This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuce and omit the tomatoes. Kids, go figure! Sometimes an avocado can garnish, normally that is on..."

Ingredients: pepper bacon, red onions...

"Another veggie burger recipe from Australian food brand Sanitarium's website"

Ingredients: cumin, eggs, Turkish bread...