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"Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish."

Ingredients: chutney, fresh ginger, honey...

"Beyaz peynir, meaning "white cheese" is a salty cheese that takes its name from its white colour. It is very similar to feta so that's a good substitute. If you can get beyaz peynir, use that instead! Enjoy!"

Ingredients: pepper, cucumbers, cumin...

"Lamb marinated in lemon, garlic and mint and served with Turkish bread, beetroot and yoghurt: a tasty alternative to more traditional burgers. These burgers could also be BBQed. Adapted from a recipe from the Simply Great Recipes Recipe Club website."

Ingredients: Turkish bread, baby spinach leaves...

"Sandwich with beef meatballs and yoghurt dressing for a nice warm summer evening. In Turkey they use ground lamb for this. But that's optional.."

Ingredients: cucumbers, Turkish bread...

"From Cooking Light. Serving size: 2 kebabs. Per serving: 441 calories, 11.3 g fat, 35 g protein, 53.4 g carb, 10.1 g fiber, 101 mg cholesterol."

Ingredients: pepper, ground cumin...

"Another magazine find that i'm storing here until I can cook it soon. The prep time is approximate, and (I think) would include the marinating time."

Ingredients: Turkish bread, garlic...

"Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times."

Ingredients: ground turmeric, Turkish bread...

"Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Vegetable Stock."

Ingredients: rolls, salad greens...