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Recipe #318410
I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on...
"I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this recipe with cubed pork! It's great too!"View Full Recipe
Ingredients: pepper, green peppers, salt...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
"A very tender rib. Great for those summer barbecues."View Full Recipe
Ingredients: cola, pepper, pork back ribs...
Prep Time:15 mins
Total Time: 9 hrs 15 mins
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