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"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

Ingredients: coriander, coriander seeds...

"A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-)."

Ingredients: fresh chives, lime juice...

"Posting from ZWT6 for Iran region. This is from the "The BBQ Bible" cookbook by Steven Raichlen. This will be one of the easiest and most delectable recipes you will ever prepare. The yogurt and lemon juice tenderize the chicken, while the saffron perfumes the flavor. The recipes use 8 chicken pieces, but cook drumsticks on one skewer,..."

Ingredients: fresh ground black pepper, fresh lemon juice...

"NY Times Magazine, June 28th, 1998."

Ingredients: salted butter, fresh ground black pepper...

"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."

Ingredients: ground cumin, cornflour...

"I had holidays in Fiji and really enjoyed the Indian style of cooking. Although the chefs would not give me the recipes for any of the food they prepared, I took great notice as to what they may have used and finally developed my own style of Indian cooking. This recipe is one of many I have developed and has been a big hit even with the East Indians..."

Ingredients: ground cumin, coriander...

"For World Tour II--Middle East I thought these pita sandwiches sounded interesting. Recipe source: Sticks & Skewers"

Ingredients: cinnamon, pepper, dried mint...

"My husband fancies himself as king of the grill. He makes these delicious and spicy lamb burgers and they are always a hit with our friends and family."

Ingredients: fresh coarse ground black pepper, ground cumin...

"Aamazingly gorgeous!"

Ingredients: cream, fresh ground black pepper...

"This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish."

Ingredients: ground cumin, cooking spray...

"This is a great way to prepare chicken, it tastes great and it's good for you. A good alternative to typical barbecue food."

Ingredients: dried mint, fresh garlic...

"This is a recipe, from Tio Carlos."

Ingredients: cooking oil, shrimp...

"I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on..."

Ingredients: pepper, red chili powder...

"Enjoy!"

Ingredients: ground cumin, ground turmeric...