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"An Alton Brown "Good Eats" recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! Traditionally according to AB this is supposed to be originated with Turkish mercenaries grilling chunks of meat on their swords in the field - love that guy and his stories)"

Ingredients: ground cumin, ground turmeric...

Ingredients: eggs, fresh mint, lemons...

"A Turkish variation on a much-loved Middle Eastern dish said to have been invented by the ladies of the Sultan's harem - to win his favours!From one of my favourite cookbooks The Complete Meze Table."

Ingredients: tahini paste, aubergines...

"I can't get my oldest to eat red meat and she loves these meatballs."

Ingredients: coriander, cumin, eggs...

"Sandwich with beef meatballs and yoghurt dressing for a nice warm summer evening. In Turkey they use ground lamb for this. But that's optional.."

Ingredients: cucumbers, Turkish bread...

"Beyaz peynir, meaning "white cheese" is a salty cheese that takes its name from its white colour. It is very similar to feta so that's a good substitute. If you can get beyaz peynir, use that instead! Enjoy!"

Ingredients: pepper, cucumbers, cumin...

"You can substitute the bread crumbs with rice."

Ingredients: eggs, mint, olive oil...

"Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times."

Ingredients: ground turmeric, Turkish bread...

Ingredients: flour tortillas, garlic...

"From Cooking Light. Serving size: 2 kebabs. Per serving: 441 calories, 11.3 g fat, 35 g protein, 53.4 g carb, 10.1 g fiber, 101 mg cholesterol."

Ingredients: pepper, ground cumin...