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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

    "barbecue" x

    "steaks" x

    "ramadan" x

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    Easy Glazed Grilled Salmon
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    From Gourmet Magazine- July 1996. Easy and delicious.

    Easy Glazed Grilled Salmon

    Recipe #68837

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    Easy Glazed Grilled Salmon
    By Miraklegirl on August 13, 2003

    Recipe #68837

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    "From Gourmet Magazine- July 1996. Easy and delicious."
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    Ingredients: dark brown sugar, Dijon mustard...

    Rating: 98.40%;

    12 Reviews

    Prep Time:4 mins

    Total Time: 14 mins

    Herb Grilled Eggplant (Aubergine)
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    Serve this full-flavoured side dish with beef or pork.

    Herb Grilled Eggplant (Aubergine)

    Recipe #39710

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    Herb Grilled Eggplant (Aubergine)
    By Mini Ravindran on September 9, 2002

    Recipe #39710

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    "Serve this full-flavoured side dish with beef or pork."
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    Ingredients: eggplants, garlic, olive oil...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #67495

    Whole Stuffed Camel
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    Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste)....

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    Whole Stuffed Camel
    By Mirj on July 26, 2003

    Recipe #67495

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    "Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?"
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    Ingredients: eggs, lamb, camel...

    Rating: 80.00%;

    5 Reviews

    Prep Time:2 hrs

    Total Time: 10 hrs

    Recipe #11469

    Barbecued Beer Chicken
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    Barbecued Beer Chicken
    By Nye McClelland on September 6, 2001

    Recipe #11469

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    Ingredients: minced garlic cloves, minced ginger...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Chaimen- an Armenian Spice Rub! (Use for Basterma)
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    Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful...

    Chaimen- an Armenian Spice Rub! (Use for Basterma)

    Recipe #22780

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    Chaimen- an Armenian Spice Rub! (Use for Basterma)
    By Mark Marcarian on March 17, 2002

    Recipe #22780

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    "Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
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    Ingredients: kimion, paprika, garlic cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #75884

    Rich Velvet Kebabs
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    From the Foodcourt column, Weekend. The cooking time is a guesstimate.

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    Rich Velvet Kebabs
    By Charishma_Ramchandani on November 7, 2003

    Recipe #75884

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    "From the Foodcourt column, Weekend. The cooking time is a guesstimate."
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    Ingredients: cumin powder, red chili powder...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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