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    We returned 12 recipes for...

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    "steaks" x

    "portuguese" x

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    Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb...

    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

    Recipe #227243

    0 More Info
    "Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."
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    Ingredients: coriander, coriander seeds...

    Rating: 95.80%;

    14 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 10 mins

    A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy...

    Tapas Style Spanish  Rioja Marinated Chorizo Sausage

    Recipe #225487

    1 More Info
    "A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf parsley. I like to skewer these with toothpicks, to make it easier and less messy to eat! Do try to use very..."
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    Ingredients: dried bay leaves, rioja wine...

    Rating: 93.40%;

    9 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 12 mins

    Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time.

    Portuguese Piri Piri Chicken

    Recipe #16386

    2 More Info
    Portuguese Piri Piri Chicken
    By Lennie on December 29, 2001

    Recipe #16386

    "Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time."
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    Ingredients: fresh lemon rind, garlic...

    Rating: 88.60%;

    7 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 50 mins

    Recipe #11004

    great taste, good for those cold winter nights

    3 More Info
    portuguese barbecued chicken
    By stephanie on August 19, 2001

    Recipe #11004

    "great taste, good for those cold winter nights"
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    Ingredients: fresh lemon rind, dry white wine...

    Rating: 95.00%;

    4 Reviews

    Prep Time:4 hrs

    Total Time: 32 hrs 50 mins

    Recipe #71754

    This was posted in response to a request. I'm going to make it for my grandson who is part portuguese - a "half chop"!! The timing doesn't...

    4 More Info
    Portuguese Piri Piri Chicken
    By CountryLady on September 29, 2003

    Recipe #71754

    "This was posted in response to a request. I'm going to make it for my grandson who is part portuguese - a "half chop"!! The timing doesn't include overnight marinating."
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    Ingredients: cider vinegar, Angostura bitters...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #30078

    This is a typical marinade chicken recipe in my home. Really tasty!! Prep time includes marinating time.

    5 More Info
    Wonderful BBQ Chicken
    By Graybert on June 3, 2002

    Recipe #30078

    "This is a typical marinade chicken recipe in my home. Really tasty!! Prep time includes marinating time."
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    Ingredients: pepper, garlic, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs 10 mins

    Recipe #346896

    Found this one in an old paperback cookbook from my Gram's collection (Seafoods 'n Seaports ... a cook's tour of Massachusetts). Haven't...

    6 More Info
    "Found this one in an old paperback cookbook from my Gram's collection (Seafoods 'n Seaports ... a cook's tour of Massachusetts). Haven't tried it yet, but it looks like it would be good. Prep time includes marinating time overnight. You will need some Portuguese rolls or New England style hotdog buns for serving, too."
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    Ingredients: haddock fillets, paprika...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    Recipe #192124

    Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken...

    7 More Info
    Brined Turkey and Sausage Stuffing
    By Angela Marie on October 24, 2006

    Recipe #192124

    "Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along with a very good unusual Dressing. Easy, Fast Delicious. And Gormet all the way!!!"
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    Ingredients: cloves, pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 27 hrs

    Recipe #26097

    A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links.

    8 More Info
    Bryanna's Vegetarian Spanish Sausage
    By 1Steve on April 22, 2002

    Recipe #26097

    "A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links."
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    Ingredients: cinnamon, ground cumin...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #410460

    This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled.

    9 More Info
    Chili and Lemon Shrimp Skewers
    By English_Rose on January 26, 2010

    Recipe #410460

    "This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled."
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    Ingredients: sweet chili sauce, lemon juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 19 mins

    Grilled Sea Bass With a Portuguese Sauce

    Recipe #229373

    10 More Info
    "The Essence of Emeril"
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    Ingredients: pitted black olives, fava beans...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #318477

    A modified version of a burger from the 'build a better burger challenge', but a little more exotic and twice as good!

    11 More Info
    Tex Mex/Med Supreme Burger
    By youngchef411 on August 8, 2008

    Recipe #318477

    "A modified version of a burger from the 'build a better burger challenge', but a little more exotic and twice as good!"
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    Ingredients: romaine lettuce leaves, goat cheese...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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