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It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs.
Recipe #304077
"It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs."View Full Recipe
Ingredients: pepper, soy flour, eggs...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
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